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Deoksungwon (덕성원)
A third-generation Seogwipo Chinese restaurant famous for its fiery flower-crab and a roughly 100-year family tradition.
Jeju IslandWorld Cuisine > Chinese
3.6
(50 reviews)A long-running Chinese restaurant in Seogwipo best known for its fiery flower-crab . Now in its third generation with about a century of history, Deoksungwon is also popular for spicy crab kanpunggi and Sichuan-style jjajang; there’s a branch in the Jungmun resort area.
Local Tips
- •Signature: spicy flower-crab jjamppong — bold seafood broth with real crab
- •Long-standing family kitchen (3rd generation) with a branch in Jungmun Resort
- •Reservations accepted and on-site parking; order a large serving (곱빼기) if you’re very hungry
Menu
Kkotge (꽃게짬뽕) — spicy crab , 1 serving10,500 KRW
Kkotge (꽃게짬뽕) — spicy crab , large serving12,500 KRW
Ganjjajang (간짜장) — pan-fried noodles with black bean paste, 1 serving8,500 KRW
Ganjjajang (간짜장) — pan-fried noodles with black bean paste, large serving9,500 KRW
Bokkeumbap (볶음밥) — fried rice, 1 serving8,000 KRW
Bokkeumbap (볶음밥) — fried rice, large serving9,000 KRW
Sichuan Jjajang (사천짜장) — Sichuan-style spicy black bean noodles, 1 serving10,000 KRW
Sichuan Jjajang (사천짜장) — Sichuan-style spicy black bean noodles, large serving11,000 KRW
Ganjjajang (삼선간짜장) — seafood ganjjajang, 1 serving10,000 KRW
Ganjjajang (삼선간짜장) — seafood ganjjajang, large serving11,000 KRW
Gochu Ganjjajang (삼선고추간짜장) — spicy seafood ganjjajang with chili, 1 serving10,000 KRW
Gochu Ganjjajang (삼선고추간짜장) — spicy seafood ganjjajang with chili, large serving11,000 KRW
Gochu (삼선고추짬뽕, 얼큰한맛) — spicy seafood chili , 1 serving10,000 KRW
Gochu (삼선고추짬뽕, 얼큰한맛) — spicy seafood chili , large serving11,000 KRW
Udon (삼선우동) — seafood udon-style noodles, 1 serving10,000 KRW
Udon (삼선우동) — seafood udon-style noodles, large serving11,000 KRW
Ulmyeon (삼선울면) — seafood chewy wheat noodles, 1 serving10,000 KRW
Ulmyeon (삼선울면) — seafood chewy wheat noodles, large serving11,000 KRW
(삼선짬뽕, 하얀짬뽕) — ‘white’ creamy seafood , 1 serving10,000 KRW
(삼선짬뽕, 하얀짬뽕) — ‘white’ creamy seafood , large serving11,000 KRW
Saesongi Bokkeumbap (새송이볶음밥) — fried rice with king oyster mushroom, 1 serving9,000 KRW
Saesongi Bokkeumbap (새송이볶음밥) — fried rice with king oyster mushroom, large serving10,000 KRW
Yuni Jjajang (유니짜장) — house-style special jjajang, 1 serving10,000 KRW
Yuni Jjajang (유니짜장) — house-style special jjajang, large serving11,000 KRW
Jjaengban Jjajang (쟁반짜장) — platter-style jjajang for 220,000 KRW
Jjaengban Jjajang (쟁반짜장) — platter-style jjajang for 330,000 KRW
(짜장면) — black bean noodles, 1 serving7,000 KRW
(짜장면) — black bean noodles, large serving8,000 KRW
(짬뽕) — spicy seafood noodle soup, 1 serving8,500 KRW
(짬뽕) — spicy seafood noodle soup, large serving9,500 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- Jeju Special Self-Governing Province, Seogwipo City, Taepyeong-ro 401beon-gil 4
- Operating Hours
- Daily 11:00–21:00
- Phone
- 0507-1430-2420
- Website
- Visit Website →
- Facilities
- Reservation available,Parking available
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Glossary
- Gan-jjajang
- A drier, wok-fried version of jjajangmyeon where the sauce is tossed with noodles
- Goppaegi (곱빼기)
- Large portion size — noticeably bigger than the standard serving
- Jaengban jjajang
- Platter-style jjajang served on a large dish for sharing (listed by number of people)
- Jjajangmyeon
- Korean-Chinese black-bean noodles — savory, thick sauce usually served over wheat noodles
- Jjamppong
- Spicy seafood noodle soup made with a mixed seafood and vegetable broth
- Kkotge (꽃게)
- Flower crab — a local crab often added to seafood jjamppong for sweetness and texture
- Samseon
- Literally ‘three treasures’ — used on menus to indicate dishes loaded with mixed seafood
