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Ujeong Hoesenta 2-hojeom (Ujeong Sashimi Center, 2nd Branch)
A busy Seogwipo sashimi joint where generous, wallet-friendly assorted is the draw — fresh, thick-cut fish and customizable platters make it a local favorite.
Jeju IslandKorean Food > Sashimi / Seafood
4.2
(46 reviews)A Seogwipo favorite for huge, budget-friendly plates of assorted (sashimi) — especially known for mackerel, sweet shrimp and cutlassfish sashimi. You can pick the exact mix for your modeum , eat in or take out; portions are generous and the fish is served thick and very fresh. The place is busy (there can be a wait), but turnover is quick.
Local Tips
- •Large, affordable modeum hoe (assorted sashimi) with notably thick, fresh slices — great value on Jeju
- •Order the assortment with your choice of fish; dine-in or takeout available, and reservations help avoid waits
- •Try the ddaksaeu (sweet shrimp) — available raw, grilled, or soy-marinated for a true Jeju flavor
Menu
( — spoon worm)10,000 KRW
Gwang-eo (flatfish / flounder)35,000 KRW
Nakji (small octopus)15,000 KRW
Dageumbari (rare premium reef fish)120,000 KRW
Dodari (right-eye flounder)35,000 KRW
Doldom (rock bream)120,000 KRW
Ttachi (cutlassfish)40,000 KRW
Ddaksaeu -gui (grilled sweet shrimp & abalone)25,000 KRW
Ddaksaeu Ganjang (soy-marinated sweet shrimp)20,000 KRW
Ddaksaeu Gui (grilled sweet shrimp)20,000 KRW
Ddaksaeu Jjim (steamed sweet shrimp, 15 pieces)20,000 KRW
Ddaksaeu (sweet shrimp sashimi, 15 pieces)20,000 KRW
Meongge (sea squirt)10,000 KRW
Modeum (assorted sashimi)50,000 KRW
Bangeo (yellowtail / amberjack)40,000 KRW
Benjari (local reef fish)40,000 KRW
Bengeodom (sea bream)60,000 KRW
Bushiri (amberjack / yellowtail)35,000 KRW
Ppul-sora Jjim (steamed horned turban shell)20,000 KRW
Saewoo Twigim (fried shrimp, 10 pieces)12,000 KRW
Ureok (rockfish / seabass)35,000 KRW
Ureok Twigim (fried rockfish)18,000 KRW
Ujeong A (set A)60,000 KRW
Ujeong B (set B)80,000 KRW
Ujeong C (set for 4)100,000 KRW
Gui (grilled abalone)12,000 KRW
(abalone sashimi)10,000 KRW
Chamdom (red sea bream)35,000 KRW
Haesam (sea cucumber)15,000 KRW
Hongsam (red ginseng)15,000 KRW
Practical Information
- Category
- Korean Food > Sashimi / Seafood
- Address
- Jungang-ro 54beon-gil 38, Seogwipo City, Jeju Special Self-Governing Province
- Operating Hours
- Daily 11:20 ~ 22:00
- Phone
- 064-732-0303
- Facilities
- Takeout,Reservations available
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Glossary
- Ddaksae-woo
- Small sweet red shrimp often served raw (hoe), grilled, or marinated in soy (ganjang); a local favorite
- Gaebul
- A spoon worm eaten raw as a chewy, briny sashimi — a distinctive Jeju seafood item
- Hoe
- Korean-style raw fish or seafood (sashimi), typically eaten with dipping sauce and wrapped in greens
- Jeonbok
- Abalone — enjoyed grilled (jeonbok-gui) or raw as sashimi (jeonbok-hoe) on Jeju menus
