1 / 6
Aseowon (Seogwipo Jjamppong)
A Seogwipo institution known for bean-sprout–loaded with a uniquely meaty, mildly spicy broth and exceptionally crunchy .
Jeju IslandWorld Cuisine > Chinese
3.8
(45 reviews)A local Seogwipo favorite celebrated for its : bowls arrive packed with crunchy bean sprouts and a distinctive, meat-forward spicy broth that isn't overly red. The is rustic in appearance but famously crisp. Featured on popular food shows, the place draws steady crowds.
Local Tips
- •House-style jjamppong: generous bean sprouts and a savory, meat-forward broth that isn't overly red
- •Rustic but ultra-crispy tangsuyuk—great to share alongside the noodles
- •Practical tip: open daily 10:30–19:00; reservations and on-site parking help during busy times
Menu
Mandu (Korean-style dumplings)5,000 KRW
(black bean noodles)6,000 KRW
(spicy seafood noodle soup)9,000 KRW
Jjamppongbap (spicy seafood with rice)9,500 KRW
(Korean-style sweet-and-sour pork)17,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 699 Chilsimni-ro, Seogwipo City, Jeju Special Self-Governing Province
- Operating Hours
- Daily 10:30–19:00
- Phone
- 0507-1420-3130
- Facilities
- Reservations available,Parking available
Loading map...
Glossary
- Jjajangmyeon
- Noodles topped with a thick black-bean and pork/vegetable sauce — Korea’s go-to comfort noodle
- Jjamppong
- A spicy, seafood-forward noodle soup with bold chili flavor and lots of vegetables
- Tangsuyuk
- Crispy fried pork or beef in a slightly sweet, tangy sauce — often shared as a main or side
