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Ungdam Sikdang
A local Seogwipo favorite for Jeju black pork grilled on a seasoned cast-iron lid, known for its chewy, nutty and lively scallion salad.
Jeju IslandKorean Food > Samgyeopsal / Grilled Pork
3.9
(13 reviews)Ungdam Sikdang is a down-to-earth Seogwipo spot where Jeju black pork is grilled on a hot cast-iron pot lid. Celebrity and chef signatures on the pillars hint at its local popularity. The star is Jeju — thick, pink layers of meat with white fat — cooked after the lid is rubbed with pork fat so the surface crisps without tasting greasy. As the fat drains away the slices turn nutty and pleasantly chewy; a tangy-sweet pa-jeolim (scallion salad) cooked at the edge of the lid cuts the richness and brings everything together.
Local Tips
- •Jeju ogyeopsal grilled on a hot, fat-coated cast-iron pot lid for crisp edges and rich flavor
- •Casual, well-loved spot — look for celebrity signatures on the interior pillars
- •Order bokkeumbap at the end to soak up the pan juices and finish the meal
Menu
(fried rice)2,000 KRW
Jeju-san 200g (Jeju five-layer pork belly) 18,000 KRW
Practical Information
- Category
- Korean Food > Samgyeopsal / Grilled Pork
- Address
- 5 Jungang-ro 59beon-gil, Seogwipo City, Jeju Special Self-Governing Province
- Operating Hours
- Daily 12:00 - 00:00
- Phone
- 0507-1379-6442
- Facilities
- Reservations available,Parking available
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Glossary
- Bokkeumbap
- Fried rice — commonly made at the end of a barbecue meal using leftover oil and bits from the grill
- Ogyeopsal
- Pork belly (five-layered pork); a popular Korean cut often grilled at the table
