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Sangnok Sikdang
A Seogwipo neighborhood grill where pork is charred over yeontan briquettes — come for the marinated samgyeopsal and the bright scallion salad that balances the fat.
Jeju IslandKorean Food > Pork Ribs
3.6
(5 reviews)A down-to-earth grill in Seogwipo where pork is cooked over yeontan briquettes. The menu highlights fresh ogyeopsal and , but the marinated is a local favorite — pairing it with the tangy, spicy-sour pa-muchim (scallion salad) cuts the richness. Meats are seared on a steel hotplate heated by the briquettes, leaving a slightly smoky, caramelized crust that brings people back.
Local Tips
- •Yeontan-charcoal grilling on a steel hotplate gives the pork a distinctive smoky, seared finish
- •Casual local favorite for fresh ogyeopsal, moksal, and standout yangnyeom samgyeopsal
- •Order pa-muchim (spicy-sour scallion salad) to cut the richness; parking and reservations available
Menu
Maekju (Beer)4,000 KRW
(pork neck)15,000 KRW
(fresh pork belly)17,000 KRW
(Korean distilled spirit)4,000 KRW
(marinated pork belly)13,000 KRW
Practical Information
- Category
- Korean Food > Pork Ribs
- Address
- 24 Topyeong-ro, Seogwipo City, Jeju Special Self-Governing Province
- Operating Hours
- Daily 11:00–21:30
- Phone
- 064-762-4974
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Moksal
- Pork neck — tender and slightly fatty, a favorite for grilling
- Saeng Ogyeopsal
- Fresh (unmarinated) pork belly, often grilled until crispy on the edges
- Soju
- Korea's clear distilled spirit, commonly sipped with meals
- Yangnyeom Samgyeopsal
- Pork belly marinated in a sweet-spicy sauce for bold flavor
