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Eunhee-ne Haejangguk (Eunhee's Haejangguk)
Jeju’s original Eunhee's — a single-menu local favorite where a generous bowl of beef arrives as soon as you sit, served piping hot in an earthenware pot.
Jeju IslandKorean Food > Haejangguk/Gamjatang/Gukbap
3.9
(55 reviews)The original Eunhee's in Jeju — a no-frills, single-menu spot where beef is served automatically when you sit. Famous on the island for a deeply flavored broth and generous heaps of beef and other ingredients served in a hot ttukbaegi (earthenware pot). The dining room offers both table seating and traditional floor seats. The kitchen closes early (see hours below), and because it's popular you'll often take a number and wait.
Local Tips
- •Single-menu house: rich beef haejangguk brought to your table without ordering, served in a hot ttukbaegi
- •Very popular with locals — expect to take a number and wait; reservations are accepted
- •Serves only until mid-afternoon (15:00 weekdays, 14:00 weekends/holidays) — go early
Menu
(Naejang-tang) — beef tripe soup8,000 KRW
Sogogi (beef )11,000 KRW
(classic )8,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk/Gamjatang/Gukbap
- Address
- 8 Gomaro 13-gil, Jeju City, Jeju Special Self-Governing Province
- Operating Hours
- Closes at 15:00 on weekdays; closes at 14:00 on weekends and public holidays. (Opening time varies; check locally.)
- Phone
- 064-726-5622
- Facilities
- Reservations accepted
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Glossary
- Haejangguk
- Literally 'hangover soup' — a hearty, savory stew eaten as a restorative meal, often at breakfast or late night.
- Naejangtang
- A spicy offal stew made with simmered intestines; rich and deeply flavored, a beloved but acquired comfort food.
