1 / 3
Matna Sikdang
A down-to-earth Seongsan favorite known for plump, affordably priced galchi jorim (braised cutlassfish); expect a numbered-ticket queue during high season.
Jeju IslandKorean Cuisine > Hanjeongsik (traditional Korean set-style meal)
3.9
(50 reviews)A well-known Seongsan spot that fills up fast in high season — locals often arrive early to get a numbered ticket and wait. Its standout dish is galchi jorim: fresh, plump cutlassfish braised in a savory, slightly spicy sauce. The generously portioned, well-seasoned galchi here is noted for being more affordable than similar places nearby.
Local Tips
- •Signature galchi jorim — fresh cutlassfish braised in a richly seasoned, slightly spicy sauce
- •Casual, family-style spot popular with locals and visitors; arrive early or take a numbered ticket in busy months
- •Try Udo peanut makgeolli or order an extra bowl of rice to soak up the sauce
Menu
Galchi Jorim (galchi jorim) — braised cutlassfish in a savory-spicy soy-based sauce13,000 KRW
Godeungeo Jorim (godeungeo jorim) — braised mackerel in seasoned sauce11,000 KRW
Chuga — extra bowl of steamed rice1,000 KRW
Soju / Maekju — soju or beer5,000 KRW
Udo Peanut Makgeolli — local Udo peanut-flavored makgeolli (milky rice wine)5,000 KRW
Practical Information
- Category
- Korean Cuisine > Hanjeongsik (traditional Korean set-style meal)
- Address
- 41 Dongryuam-ro, Seongsan-eup, Seogwipo, Jeju Special Self-Governing Province, South Korea
- Operating Hours
- Daily 08:30 ~ 14:00
- Phone
- 064-782-4771
- Facilities
- Numbered ticket queue (common in high season),Casual, family-style seating,Breakfast/lunch service only (opens early)
Loading map...
Glossary
- Galchi-jorim
- Braised cutlassfish in a spicy, soy-based sauce — a Jeju favorite for its bold flavors and tender fish.
- Godeungeo-jorim
- Braised mackerel cooked in a savory-spicy sauce, often served with rice to balance the richness.
- Gonggi-bap
- A plain bowl of steamed rice; ordering an extra bowl is common to soak up hearty stews and sauces.
- Udo ttangkong makgeolli
- A regional makgeolli (milky rice wine) flavored with Udo peanuts, slightly sweet and nutty — a local specialty.
