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Ollae Guksu (올래국수) — Jeju Pork Noodles
A no-frills Jeju noodle shop specializing in a single, slow-simmered pork-bone broth gogi guksu — clean, hearty, and a local lunchtime staple since 1998.
Jeju IslandKorean Food > Noodles (Kalguksu/Sujebi)
3.8
(103 reviews)Opened in 1998, this longtime Jeju favorite serves only one thing: gogi guksu made from a deeply simmered Jeju pork-bone (sagol) broth. The pork is boiled separately and added to the stock so the soup stays clean rather than greasy. Thick, chewy medium noodles are piled with thick, very tender slices of pork — the presentation is simple but the bowl is deeply comforting. The broth is rich without any off-flavors and often drunk straight from the bowl; the house kimchi is a bright, fitting accompaniment. The restaurant opens early and closes in the mid-afternoon, and a wait is common during lunch hours.
Local Tips
- •Single-menu focus: chewy medium noodles and thick, tender slices of pork in a clear, deeply flavored broth
- •Open early until mid-afternoon; expect lines at lunchtime—arrive before 11:00 to shorten your wait
- •No parking on site; the house kimchi pairs especially well with the rich broth
Menu
Gogi Guksu (고기국수) — Pork-bone broth noodles with sliced pork10,000 KRW
Practical Information
- Category
- Korean Food > Noodles (Kalguksu/Sujebi)
- Address
- Ollae Guksu, 24 Gwiarang-gil, Jeju City, Jeju Special Self-Governing Province
- Operating Hours
- Daily 08:30–15:00
- Phone
- 064-742-7355
- Facilities
- Parking: none
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Glossary
- Gogi-guksu
- Jeju-style pork noodle soup — thin noodles served in a clear, savory pork broth; a regional comfort dish.
- Olle
- A Jeju word meaning 'path' or 'route,' often used in local place names to evoke island tradition.
