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Munhwa Tongdak (문화통닭)
A 40-year-old Jeju fried-chicken joint known for whole chickens fried to order and its garlicky whole‑chicken specialty that the owner fillets and tops with minced garlic.
Jeju IslandKorean food > Chicken / Tongdak
3.5
(14 reviews)Operating for 40 years, Munhwa Tongdak is a beloved Jeju fried-chicken spot frequented by locals and tourists. Every dish starts with fresh whole chickens sourced each morning, hand-prepared and fried to order in clean oil. The signature is the whole garlic chicken — a whole bird fried, filleted by the owner, then topped with a generous mound of minced garlic; the sharp-sweet garlic cuts through the richness for a surprisingly clean finish. Reserve a table at least one hour ahead; takeout and parking are available.
Local Tips
- •Signature whole ‘garlic tongdak’ — whole bird fried, hand‑filleted, served with heaps of minced garlic
- •Simple, local atmosphere — popular with residents and tourists; reserve a table at least one hour before arrival
- •Open 16:00–22:30; takeout and parking available — pair your chicken with a 1,000cc draft beer
Menu
Ganjang Nalgae (간장 날개) — soy‑sauce glazed wings19,000 KRW
Ganjang Chicken (간장치킨) — soy‑sauce chicken20,000 KRW
(닭강정) — sticky fried chicken (regular / spicy)20,000 KRW
Dakttongjip Twigim (닭똥집 튀김) — fried chicken gizzards14,000 KRW
Banban Chicken (반반치킨) — half & half (two flavors)20,000 KRW
Draft Beer 1000cc (생맥주 1000cc)10,000 KRW
Yangnyeom Chicken (양념치킨) — sweet‑spicy sauce chicken20,000 KRW
Tongmari Twigim (통마리 튀김) — whole fried chicken20,000 KRW
Fried Garlic Chicken (후라이드마늘치킨) — garlic‑forward fried chicken19,000 KRW
Practical Information
- Category
- Korean food > Chicken / Tongdak
- Address
- Munhwa Tongdak, 81 Goseong Ojo-ro, Seongsan-eup, Seogwipo, Jeju Special Self-Governing Province, South Korea
- Operating Hours
- Daily 16:00–22:30
- Phone
- 064-782-2345
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Dak‑ttongjip
- Chicken gizzard — chewy, flavorful offal often deep‑fried and enjoyed as a bar snack in Korea
- Dakgangjeong
- Bite‑sized fried chicken glazed in a sticky, sweet and often slightly spicy sauce — popular as a crunchy, shareable snack
