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Hanggu Sikdang (항구식당) - Harbor Restaurant
A no-frills Jeju seafood restaurant where locals queue for seasonal sashimi and hearty braises made from the day’s catch.
Jeju IslandKorean Food > Grilled / Braised / Stewed Fish
4.6
(34 reviews)A straightforward seafood spot near Hamo port in Jeju that specializes in seasonal sashimi, grilled and braised seafood. The dining room is simple and always busy — locals and tourists crowd in because the kitchen uses only that day’s catch for its sashimi. Their signature is thickly sliced bang-eo and hirasu (bushiri) sashimi with a rich, oily flavor; when those aren’t available the soft mackerel sashimi is a satisfying alternative. Stews and braises are made with a confident, slightly spicy seasoning that pairs well with a drink.
Local Tips
- •Best known for thick-cut bang-eo and hirasu (bushiri) sashimi — rich, oily slices served simply.
- •Simple, bustling interior; sashimi availability depends on that day’s catch so the menu board is often nominal.
- •If yellowtail isn’t available, try the mackerel sashimi set—wrap with lettuce and onion salad; braises and stews are great with a glass of soju.
Menu
Galchi Jorim (갈치조림) - Braised cutlassfish30,000 KRW
Godeungeo Hoe Set (고등어회세트) - Mackerel sashimi set60,000 KRW
Daebangeo Set (대방어세트) - Yellowtail/amberjack sashimi set50,000 KRW
Banban Menu (반반메뉴: 고등어/방어) - Half-and-half mackerel & yellowtail60,000 KRW
Ureok Maeuntang (우럭매운탕) - Spicy rockfish stew15,000 KRW
Ureok Jorim (우럭조림) - Braised rockfish15,000 KRW
Teukdae Bang-eo Set (특대방어세트) - Extra-large yellowtail sashimi set60,000 KRW
Hanchi (한치물회) - Cold squid soup (seasonal)15,000 KRW
Hoe Deopbap (회덮밥) - Sashimi mixed rice12,000 KRW
Practical Information
- Category
- Korean Food > Grilled / Braised / Stewed Fish
- Address
- Hanggu Sikdang, 64 Hamohanggu-ro, Daejeong-eup, Seogwipo, Jeju Special Self-Governing Province, South Korea
- Operating Hours
- Daily 10:00–21:50
- Phone
- 064-794-2254
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Galchi-jorim
- Braised cutlassfish in a spicy soy-chili sauce, a popular, hearty seafood stew in Korea
- Hoedeopbap
- A bowl of rice topped with assorted raw fish and vegetables, mixed with gochujang-based sauce
- Mulhoe
- Cold, spicy raw fish or squid soup served with a chilled broth — very refreshing in summer
