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Mokpo Goeul (Jeju Black Pork Grill)
Casual Jungmun grill serving Jeju cooked over charcoal briquettes with outdoor drum-table seating and a local habit of dipping pork in meljeot.
Jeju IslandKorean Food > Samgyeopsal / Pork BBQ
3.9
(71 reviews)A casual Jungmun spot in Seogwipo that grills Jeju black pork over yeontan (charcoal briquettes). The first bite is memorable: concentrated pork flavor, juicy meat, and a slight crunch from rendered fat. Locals like to dip each piece in meljeot (a briny fermented anchovy dipping sauce) to balance the richness. Seating at round drum-barrel tables outdoors gives a breezy, island feel, and the spicy black-pork kimchi-jjigae is a popular side to cut through the fattiness.
Local Tips
- •Charcoal (yeontan)–grilled Jeju black pork with juicy, concentrated flavor
- •Breezy outdoor drum-barrel tables in Jungmun — relaxed island dining atmosphere
- •No reservations (walk-in only) and parking available; try dipping the pork in meljeot and finish with spicy kimchi-jjigae
Menu
Kimchi (kimchi soup with rice)8,000 KRW
Yeolmu (cold noodles with young summer radish kimchi)7,000 KRW
Jaeraesik Doenjang-jjigae (traditional soybean-paste stew)9,000 KRW
Jeju-san Myeongpum (Jeju premium black pork)120,000 KRW
Kimchi-jjigae (black pork kimchi stew)10,000 KRW
Practical Information
- Category
- Korean Food > Samgyeopsal / Pork BBQ
- Address
- 242 Sangye-ro, Seogwipo, Jeju Special Self-Governing Province, South Korea
- Operating Hours
- Daily 12:00–22:30
- Phone
- 064-738-5551
- Facilities
- Outdoor seating,No reservations,Parking available
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Glossary
- Doenjang jjigae
- A savory stew made with doenjang (fermented soybean paste), vegetables, and sometimes seafood or meat
- Gukbap
- A comforting dish of soup served with rice in the bowl (often hearty and filling)
- Heukdwaeji
- Jeju black pork — a local pork variety prized on the island for its flavor and texture
- Naengmyeon
- Cold noodles, often served in a chilled broth or with spicy sauce—refreshing in warm weather
