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Ujin Haejangguk (Ujin Haejangguk — hearty hangover-soup spot) Korean Food > Haejangguk (hangover soups) / Gamjatang / Gukbap restaurant in Jeju Island - interior and dishes - Image 1
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Ujin Haejangguk (우진해장국)

A down-to-earth Jeju eatery famed for its gosari yukgaejang — a thick, restorative stew of shredded bracken in beef bone broth, beloved by locals and visitors.

Jeju IslandKorean Food > Haejangguk (hangover soups) / Gamjatang / Gukbap
4.4
(23 reviews)
A Jeju-style house best known for its gosari yukgaejang — a thick, savory stew made by simmering bracken (gosari) in rich sagol (beef bone) broth. This traditional Jeju restorative dish is popular with locals and tourists alike; the finely shredded bracken has a pleasantly chewy, almost meat-like texture, while the broth is deep and clean. The restaurant also serves made with Jeju’s mojabans (seaweed) for a spicier, refreshing alternative.

Local Tips

  • •Signature gosari yukgaejang: shredded bracken simmered in rich sagol (beef bone) broth for a deep, clean flavor
  • •Classic Jeju options like momguk (seaweed soup) served in a simple, always-busy neighborhood setting
  • •Try the gosari yukgaejang with nokdu bindaetteok and makgeolli for an authentic local pairing — come early at peak times

Menu

Gosari Yukgaejang (고사리육개장) — thick spicy bracken soup10,000 KRW
Nokdu (녹두빈대떡) — mung bean pancake15,000 KRW
(막걸리) — Korean rice wine4,000 KRW
Beer (맥주)5,000 KRW
(몸국) — Jeju seaweed soup made with mojabans10,000 KRW
Sagol (사골해장국) — beef bone broth hangover soup10,000 KRW
Soju (소주)5,000 KRW
Soft drink (음료수)2,000 KRW

Practical Information

Category
Korean Food > Haejangguk (hangover soups) / Gamjatang / Gukbap
Address
11 Seosa-ro, Jeju City, Jeju Special Self-Governing Province
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Operating Hours
Daily 06:00–22:00
Facilities
Takeout,Parking available

Glossary

Bindaetteok
A savory pancake made from ground mung beans, often served as a snack or side
Haejangguk
Literally 'hangover soup' — a hearty, savory Korean soup often served to restore the appetite after drinking
Makgeolli
A lightly fizzy, milky rice wine commonly enjoyed with hearty Korean dishes
Momguk
A Jeju regional soup made with boiled pork and seaweed (Jeju specialty with a very local flavor)

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