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Mulhang Sikdang (seafood restaurant near Jeju Airport)
A media-featured Jeju seafood spot near the airport known for a wide range of galchi (hairtail) dishes — sashimi, grilled sets, braises, and soups.
Jeju IslandKorean Food > Sashimi / Seafood
4.0
(64 reviews)A short drive from Jeju Airport, Mulhang Sikdang is a well-known local seafood spot featured in Korean media. It specializes in galchi (hairtail/cutlassfish) across many preparations — long-sliced sashimi, thick grilled fillets, spicy braised galchi, and comforting galchi soup. The island-style galchi-hoe (long, ribbon-like sashimi) is a Jeju specialty with a firm, clean texture and bright umami; solo visitors often pick the affordable galchi-gui (grilled hairtail set).
Local Tips
- •Best-known for long-sliced galchi-hoe and hearty galchi-gui; authentic Jeju preparations
- •Casual, locally popular atmosphere with parking and takeout — convenient after arrival or before departure
- •If you’re dining alone, order the galchi-gui baekban (grilled hairtail set) for a simple, satisfying meal
Menu
Gari-jeot (salted fermented seafood side)7,000 KRW
Gaori-hoe (stingray sashimi)30,000 KRW
Galchi-gui (grilled hairtail / cutlassfish)50,000 KRW
Galchi-gui (grilled hairtail set with rice and banchan)13,000 KRW
Galchi-guk (hairtail soup)13,000 KRW
Galchi-jorim (spicy braised hairtail)55,000 KRW
Galchi-hoe (hairtail sashimi)35,000 KRW
1kg (marinated crab, 1kg)20,000 KRW
Godeungeo-gui (grilled mackerel)20,000 KRW
Godeungeo-jorim (large) (braised mackerel, large)30,000 KRW
Godeungeo-jorim (small) (braised mackerel, small)25,000 KRW
Godeungeo-hoe (mackerel sashimi)30,000 KRW
Modeum-hoe (assorted sashimi)50,000 KRW
Mineo-hoe (croaker sashimi)40,000 KRW
Byeongeo-hoe (pomfret/butterfish sashimi)40,000 KRW
Samchi-hoe (Spanish mackerel sashimi)30,000 KRW
Seongge-guk (sea urchin soup)15,000 KRW
Jari- (cold raw fish soup with jari — Jeju specialty)13,000 KRW
Jari-hoe (jari sashimi)30,000 KRW
Jeonbok ttukbaegi (abalone hot-pot stew)15,000 KRW
Hanchi-deopbap (squid rice bowl)13,000 KRW
Hanchi-muchim (seasoned squid salad)35,000 KRW
Hanchi- (cold squid raw soup)13,000 KRW
Practical Information
- Category
- Korean Food > Sashimi / Seafood
- Address
- 37-4 Imhang-ro, Jeju City, Jeju Special Self-Governing Province
- Operating Hours
- Daily 08:00–21:00
- Phone
- 064-755-2731
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Baekban
- A homestyle set meal: a grilled or main dish served with rice and several banchan (side dishes)
- Gejang
- Marinated raw crab, cured in soy or a spicy sauce and eaten with rice; intensely savory and popular around seafood markets
- Mulhoe
- A chilled, spicy raw-fish soup/salad served in a cold vinegar-based broth — a southern Korea/Jeju specialty
