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Solbat Mukjip (Solbat Muk House)
A cozy, TV-featured farmhouse restaurant in Daejeon’s Village known for affordable, homey dishes and hearty native-chicken soups.
DaejeonKorean Cuisine > Hanjeongsik (traditional set meals)
4.1
(40 reviews)A country-style hanjeongsik restaurant set in a renovated farmhouse in Gwanpyeong-dong's Village, Daejeon. Well-known enough to have been featured on TV, it’s where locals go for simple, clean-tasting dishes at low prices, plus restorative options like barley rice, (whole chicken soup), and spicy braised chicken.
Local Tips
- •Specializes in a variety of muk (jelly) dishes—cold, seasoned, plated and pan-fried—served simply and affordably
- •Hearty mains like baeksuk and dakdoritang use native (tojong) chickens for a restorative, comforting meal
- •Open daily 11:00–20:00; reservations and on-site parking make it easy for relaxed countryside dining
Menu
Gyejeol Naengmuk (계절 냉묵) — seasonal cold salad10,000 KRW
(닭도리탕, 토종닭) — spicy braised chicken (made with native/free-range chicken)52,000 KRW
Muchim (도토리 묵무침) — seasoned acorn jelly salad13,000 KRW
Dubu-kimchi (두부김치) — pan-fried tofu with stir-fried kimchi11,000 KRW
(묵/모) — plain jelly (sliced )8,000 KRW
Mukjeon (묵전) — pan-fried pancake6,000 KRW
(백숙, 토종닭) — whole native chicken boiled into a restorative soup45,000 KRW
(보리밥) — barley rice bowl, often mixed with vegetables and sauce9,000 KRW
Jeopsi- (접시묵) — platter of sliced 9,000 KRW
Chae- (채묵, 1인) — vegetable-style salad (single portion)9,000 KRW
Chae- (채묵, 중) — vegetable-style salad (medium)6,000 KRW
Pajeon (파전) — savory green onion pancake12,000 KRW
Practical Information
- Category
- Korean Cuisine > Hanjeongsik (traditional set meals)
- Address
- 51 Gwanyong-ro, Yuseong District, Daejeon
- Operating Hours
- Daily 11:00 ~ 20:00
- Phone
- 042-935-5686
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Baeksuk
- Whole chicken gently boiled with aromatics — a milder, restorative alternative to spicy stews.
- Boribap
- Barley mixed with rice, commonly served as a rustic, nutty-accented base for side dishes.
- Dakdoritang
- A spicy braised chicken stew; here it highlights 'tojong dak' (native/heritage chicken) for deeper flavor.
- Dotori-muk
- Acorn jelly — slightly nutty-flavored muk often served seasoned as a salad (muchim).
- Muk
- A savory jelly made from grains or legumes (common varieties include acorn or mung bean); served sliced, in salads, or pan-fried.
