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Jeokdeok Sikdang (Jeokdeok Restaurant)
A no-frills Daejeon eatery known for spicy, grilled and a comforting tofu-and-squid stew served with thick noodles — a good spot for groups and heartier Korean flavors.
DaejeonKorean Food > Jeongol (hotpot) / Suyuk (boiled pork)
4.2
(37 reviews)A straightforward local spot serving spicy marinated grilled (tojong yangnyeom-gui) and a hearty, spicy tofu-and-squid stew (dubu ojingeo). The dubu ojingeo is served with thick udon-style noodles for a filling, shareable meal.
Local Tips
- •House specialty: yangnyeom jokbal — pig's trotters marinated in a spicy sauce and grilled to order
- •Dubu ojingeo comes with thick udon-style noodles — ideal for sharing and warming up
- •Open daily 10:00–22:00; reservations and parking available, plus takeout for convenience
Menu
Dubu Ojingeo + Guksu (tofu & squid stew with noodles)9,000 KRW
Yangnyeom Gui (large)25,000 KRW
Yangnyeom Gui (small)15,000 KRW
Yangnyeom Gui (medium)20,000 KRW
Udon (thick udon-style wheat noodles)5,000 KRW
Practical Information
- Category
- Korean Food > Jeongol (hotpot) / Suyuk (boiled pork)
- Address
- 220-3 Uam-ro, Dong District, Daejeon
- Operating Hours
- Daily 10:00 AM–10:00 PM
- Phone
- 042-633-4293
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Jokbal
- Braised pig's trotters, often served sliced; when labeled yangnyeom it’s seasoned with a sweet-spicy glaze
- Kalguksu
- Knife-cut wheat noodles served in a hot, savory broth; chewy and comforting
