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Pyoseon Eochon Sikdang (Pyoseon Coastal Seafood Restaurant)
A longtime Pyoseon Beach seafood spot favored by locals for intensely flavored okdom jiri and refreshing hanchi — a straightforward, authentic Jeju meal.
Jeju IslandKorean Food > Sashimi / Seafood (Hoe)
4.1
(42 reviews)A long-standing local favorite steps from Pyoseon Beach, celebrated for its hanchi (chilled spicy squid) and deeply flavored okdom jiri (tilefish soup). The okdom jiri is famous for a broth so rich locals liken it to beef-bone stock — a good place to taste an authentic, homey Jeju seafood meal.
Local Tips
- •House specialty: Okdom-jiri (tilefish soup) with a rich, savory broth locals often praise.
- •Homey, no-frills seafood restaurant a short walk from Pyoseon Beach; open daily with on-site parking.
- •Order Hanchi mulhoe for a refreshing starter and ask about whole hanchi or the live fish (market price) if you're sharing.
Menu
Galchi-gui (grilled cutlassfish)30,000 KRW
Godeungeo-gui (grilled mackerel)18,000 KRW
Muneo-sukhoe (lightly boiled octopus slices)30,000 KRW
-guk (sea urchin soup)13,000 KRW
Sora-hoe (sliced conch / sea snail sashimi)30,000 KRW
Okdom-gui (grilled tilefish)30,000 KRW
Okdom-jiri (tilefish clear soup/stew)15,000 KRW
Ureok maeuntang (spicy rockfish stew)15,000 KRW
Ureok-jiri (rockfish clear soup)15,000 KRW
Jari-gui (grilled 'jari' — a local small fish)30,000 KRW
Jari-hoe (raw 'jari' fish sashimi)50,000 KRW
Jwichi doenjang-jiri (filefish in soybean-paste soup)15,000 KRW
Jwichi maeuntang (spicy filefish stew)15,000 KRW
Jwichi (cold spicy raw filefish in chilled broth)15,000 KRW
Jwichi-hoe / Ureok-hoe (filefish sashimi / rockfish sashimi)80,000 KRW
Hanchi (chilled spicy squid soup)13,000 KRW
Hanchi-hoe 500g (squid sashimi)50,000 KRW
Hwareo-hoe (live fish sashimi — sea bream) 1kgMarket price
Hoe-deopbap (sashimi bibimbap — mixed rice with raw fish)15,000 KRW
Practical Information
- Category
- Korean Food > Sashimi / Seafood (Hoe)
- Address
- Eochon Sikdang, 578-7 Minsokhaean-ro, Pyoseon-myeon, Seogwipo City, Jeju Special Self-Governing Province
- Operating Hours
- Daily 09:30 ~ 20:30
- Phone
- 064-787-0175
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Hoe (회)
- Korean-style sashimi — thinly sliced raw fish often eaten with spicy dipping sauce or in rice bowls (hwedupbap).
- Mulhoe
- A cold, spicy raw-seafood soup (similar to a chilled, spicy ceviche-like dish popular on hot days).
- Seongge
- Sea urchin — on Jeju it's served as a delicate, briny soup or topping for rice.
