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Jungang Sikdang (Jeju seafood restaurant)
A down-to-earth Jeju seafood spot known for dishes made with the island's fresh catch, especially the rich seongge--guk (sea urchin and whelk soup).
Jeju IslandKorean Food > Hanjeongsik (traditional Korean set menu)
3.8
(7 reviews)A straightforward Korean restaurant serving meals made from Jeju's fresh seafood. Their most popular dish is seongge--guk — a bubbling soup made with sea urchin and (local whelk). You’ll also find abalone and abalone among a wide selection of seafood and homestyle stews.
Local Tips
- •Signature seongge-bomal-guk — creamy sea urchin with Jeju bomal (whelk); a local favorite.
- •Opens early (06:00) and stays open to 20:00 — convenient for breakfast or lunch; reservations and parking available.
- •Good for groups: order a large galchi-jorim (braised cutlassfish) to share or try abalone mulhoe for something uniquely Jeju.
Menu
-gui (grilled cutlassfish)24,000 KRW
-guk (cutlassfish soup)15,000 KRW
-jorim (large, braised cutlassfish) — large70,000 KRW
-jorim (medium, braised cutlassfish) — medium50,000 KRW
Godeungeo-gui (grilled mackerel)14,000 KRW
Kimchi-jjigae (kimchi stew)9,000 KRW
Dwaeji-bokkeum (stir-fried pork)30,000 KRW
Seongge--guk (sea urchin + whelk soup)15,000 KRW
So-naejang-tang (beef intestine soup)9,000 KRW
Ojingeo-bokkeum (stir-fried squid)30,000 KRW
Yukgaejang (spicy beef soup)9,000 KRW
-gui (grilled '' — a small local fish)30,000 KRW
-muchim (seasoned '' fish)30,000 KRW
- (cold '' seafood salad/soup)13,000 KRW
Jeonbok- (abalone hot-pot stew)15,000 KRW
Jeonbok- (cold abalone )15,000 KRW
Hanchi- (cuttlefish — cold spicy seafood salad/soup)15,000 KRW
Haemul-doenjang-jjigae (seafood soybean paste stew)10,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (traditional Korean set menu)
- Address
- Jungang Sikdang, 108 Hwasun-ro, Andeok-myeon, Seogwipo, Jeju Special Self-Governing Province, South Korea
- Operating Hours
- Daily 06:00–20:00
- Phone
- 064-794-9167
- Facilities
- Reservation available,Parking available
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Glossary
- Bomal
- Jeju term for small sea snails or whelks, commonly used in island soups and side dishes.
- Galchi
- Cutlassfish — a long, silvery fish prized in Korea and especially common on Jeju; served grilled, braised, or in soup.
- Jari
- A local small fish on Jeju served grilled, seasoned, or as mulhoe; names and exact species can vary by area.
- Mulhoe
- Chilled raw seafood served in an icy, often vinegary broth; a refreshing coastal dish popular in summer.
- Ttukbaegi
- A small earthenware pot used to serve bubbling stews and soups; keeps dishes hot at the table.
