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Bihaengjang Budae-jjigae (Airfield Budae-jjigae)
A down-to-earth Gunsan spot named for its proximity to the old US airfield, serving a hearty, ham-and-sausage-packed with plentiful side dishes.
JeonbukKorean Food > Budae-jjigae
2.7
(17 reviews)A (army stew) restaurant named for its origins near the US airfield gate in Gunsan. The stew is loaded with ham, sausages and vegetables, and the kitchen is known for generous banchan (side dishes) — especially fried eggs. Locals often order the house hamburger to eat alongside the stew. The place was featured on Baek Jong-won's TV show (3대천왕) in the episode.
Local Tips
- •Hearty, old-school budae-jjigae loaded with ham, sausages and vegetables — order the 'Special' for groups
- •Homey, casual atmosphere known for generous banchan and fried eggs
- •Local tip: try the house hamburger alongside the stew for a fun, nostalgic combo
Menu
Ramyeon (라면, instant-style noodles)1,000 KRW
Beoseot (버섯, mushrooms — add-on)1,000 KRW
Soseji (소세지, sausage)4,000 KRW
Smoked Soseji (스모그소세지, smoked sausage)5,000 KRW
Special for 2 (스페셜부대찌개 2인)24,000 KRW
Special for 3 (스페셜부대찌개 3인)36,000 KRW
Special for 4 (스페셜부대찌개 4인)48,000 KRW
Cheese (치즈, add-on)1,000 KRW
Cheese & Gyeran (치즈계란, cheese and egg add-on)1,000 KRW
Ham (햄, sliced ham)4,000 KRW
Ham & Soseji (햄&소세지, ham and sausage combo)4,000 KRW
Hamburger (햄버거, house-style burger — popular with the stew)8,000 KRW
Practical Information
- Category
- Korean Food > Budae-jjigae
- Address
- 14 Hanaunan 2-gil, Gunsan City, Jeollabuk-do
- Operating Hours
- Weekdays 10:00–21:00
- Phone
- 063-471-2159
- Facilities
- Dine-in,Casual seating
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Glossary
- Budae-jjigae
- Army-base stew: a spicy, communal hotpot born after the Korean War combining processed meats (sausage, ham), kimchi, ramyeon and often cheese — comfort food with American-influenced ingredients.
