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Jangmi Kalguksu (Jangmi Knife-Cut Noodles)
A long-standing Gunsan noodle house famed for its clear anchovy-only broth and sturdy, home-style side dishes.
JeonbukKorean Food > Kalguksu/Sujebi/Noodles
Chosen as a Gunsan traditional house, this humble eatery has been loved by locals for over 40 years. Its claim to fame is a clear, anchovy-only broth used for the house ; another popular dish is dolsot bibimbap — seasonal namul and egg served in a sizzling stone pot. Diners also praise the restaurant’s daily-made spicy , which complements every dish; is available for those who prefer radish kimchi. Kimchi and are sold separately at 13,000 KRW per 1kg. Seasonal notes: kongguksu (cold soy-milk noodles) is offered April–September, and tteokguk made with house-pulled garaetteok is served September–May.
Local Tips
- •Signature anchovy-only broth for a clean, deep-flavored kalguksu
- •Comforting dolsot bibimbap and a daily-made spicy geotjeori that lifts every dish
- •Seasonal kongguksu (Apr–Sep) and house-made garaetteok tteokguk (Sep–May); kimchi sold 1kg for 13,000 KRW
Menu
Gonggi-bap (steamed bowl of rice)
Naeng Kongguksu (cold soy-milk noodles)10,000 KRW
Dolsot Bibimbap (hot stone-pot mixed rice with seasonal greens and egg)9,500 KRW
Tteokguk (rice cake soup)
Mandu (Korean dumplings)7,000 KRW
Jangmi (freshly dressed spicy kimchi, 1kg)13,000 KRW
Jangmi (cubed radish kimchi, 1kg)13,000 KRW
(handmade knife-cut noodle soup in anchovy broth)9,000 KRW
(soy-milk broth, 1L)
(soy-milk broth, 2L)
Practical Information
- Category
- Korean Food > Kalguksu/Sujebi/Noodles
- Address
- 26 Geunsaem-gil, Gunsan, North Jeolla Province
- Operating Hours
- Daily 09:00 ~ 20:30
- Phone
- 063-446-1789
- Facilities
- Takeout,Reservations available
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Glossary
- Geotjeori
- Fresh, unfermented kimchi that's lightly seasoned and eaten soon after preparation.
- Kalguksu
- Handmade knife-cut wheat noodles served in a savory broth — a comforting, homestyle soup.
- Kkakdugi
- Cubed radish kimchi, a crunchy, slightly spicy accompaniment often served with soups.
- Kongguksu / Naengkongguksu
- Cold noodles served in a chilled soy-milk broth; especially refreshing in warm weather.
- Kongmul
- Soybean milk used as a broth or beverage; sold here by the liter to take home.
