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Hyeon Sikdang
A simple Namwon restaurant famed for made with house-grown yeolmu-siraegi and fresh domestic mudfish, served in a comforting, traditional style.
JeonbukKorean Food > Haejangguk / Gamjatang / Gukbap
4.2
(16 reviews)A hometown-style eatery in Namwon known for simmered with the owner's home-grown, eco-friendly yeolmu-siraegi. Diners come for the fresh domestic mudfish and a rich broth seasoned with the restaurant's own traditional doenjang.
Local Tips
- •Chueotang prepared with owner-grown eco-friendly yeolmu-siraegi and homemade doenjang for a distinct, homey flavor
- •Open daily from early morning to evening; vacuum-packed and multi-person takeout options are travel-friendly
- •Parking and reservations available — order the chueotang to experience this regional, restorative soup
Menu
2-in-yong pojang (2-person takeout)14,000 KRW
4-in-yong pojang (4-person takeout)28,000 KRW
Jinggong-paek (vacuum-packed )7,000 KRW
(mudfish soup)12,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk / Gamjatang / Gukbap
- Address
- 8 Uichong-ro, Namwon City, Jeollabuk-do
- Operating Hours
- Daily 7:30 AM–8:00 PM
- Phone
- 0507-1339-5163
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Chueotang
- A hearty Korean stew made from freshwater loach (chueo), ground into the broth for an earthy, savory flavor; often eaten with rice and side dishes
