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Gogung Jeonju Main Branch
A long-running Jeonju bibimbap specialist near Hanok Village serving court-inspired, colorful Jeonju-style bibimbap made with premium Gimje rice and house gochujang.
JeonbukKorean Food > Bibimbap / Dolsotbap / Ssambap
3.8
(15 reviews)A Jeonju Hanok Village institution with 45 years of history, Gogung specializes in Jeonju-style bibimbap inspired by royal court recipes. They use premium Oktoginmi rice from Gimje, house-made gochujang, and colorful toppings (egg yolk, fruit slices, nuts) for a balanced texture and flavor; the sets are a popular pairing. You can swap set bibimbap for a hot stone-pot version, and a self bar offers complimentary sujeonggwa (cinnamon punch) and coffee.
Local Tips
- •Jeonju-style bibimbap topped with egg yolk, fruit and nuts; uses premium Oktoginmi rice from Gimje and house-made gochujang
- •45-year tradition close to Jeonju Hanok Village — popular for set meals that pair bibimbap with tteokgalbi or bulgogi
- •Tip: order the tteokgalbi set (you can change one bibimbap to dolsot) and help yourself to free sujeonggwa and coffee at the self bar
Menu
Gogung Set (per person)41,000 KRW
Gogung (hot pot)20,000 KRW
Gogung Set39,000 KRW
(stone-pot bibimbap)14,000 KRW
Dolpan Bulgogi (sizzling plate bulgogi)25,000 KRW
(grilled short-rib patties)15,000 KRW
Set (2 Jeonju Traditional Bibimbap + charcoal-grilled )38,000 KRW
Bulgogi Set (2 Jeonju Traditional Bibimbap + dolpan bulgogi)48,000 KRW
Vegetable Bulgogi 18,000 KRW
Vegetable Bulgogi Set38,000 KRW
Bibimbap (raw beef bibimbap)16,000 KRW
Jeonju-style (seasoned raw beef with acorn/mung jelly)28,000 KRW
Jeonju Traditional Bibimbap12,000 KRW
Pajeon Set (2 Jeonju Traditional Bibimbap + seafood pajeon)38,000 KRW
Haemul Pajeon (seafood scallion pancake)15,000 KRW
Hwangpo- Muchim (seasoned jelly salad)15,000 KRW
Practical Information
- Category
- Korean Food > Bibimbap / Dolsotbap / Ssambap
- Address
- 33 Songcheonjungang-ro, Deokjin District, Jeonju, North Jeolla Province
- Operating Hours
- Daily 11:00–21:00
- Phone
- 0507-1355-3211
- Website
- Visit Website →
- Facilities
- Reservations available,Parking available
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Glossary
- Dolsot Bibimbap
- Bibimbap served in a hot stone bowl that crisps the rice and keeps the dish piping hot
- Jeongol
- A communal Korean hot pot or stew cooked at the table with meat, vegetables, and broth
- Muk
- A soft, savory jelly (made from beans or starch) commonly seasoned and served as a salad in Korea
- Tteokgalbi
- Seasoned, minced short-rib patties grilled over charcoal — a savory, slightly sweet specialty
- Yukhoe
- Korean-style raw beef, often seasoned and served with pear or egg; used here topped on rice
