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Dalmaji Heukdubu (Black Tofu)
A homely Hwasun restaurant celebrated for its black tofu (heuk-dubu) and generous set meals, where locals pair fragrant gondre rice with seasoned greens.
JeonnamKorean Food > Tofu/Sundubu
4.0
(15 reviews)A family-friendly restaurant in Hwasun known for a wide menu—stews, sets, , steaks, tangsuyuk and more—with black tofu (heuk-dubu) as the house specialty; try the fragrant gondre-bap mixed with seasoned greens for a local finish.
Local Tips
- •House specialty: several black-tofu (heuk-dubu) dishes and combo 'samhap' sets for groups
- •Open daily 09:30–21:30; reservations and free parking make it easy for families and road-trippers
- •Tip: order gondre-bap with namul to mix at the table, and share the heuk-biji haemul pajeon as an appetizer
Menu
Heuk-dubu (가마솥흑두부) — black tofu cooked in a traditional cauldron8,000 KRW
Geomeun-kong (검은콩 청국장) — fermented black soybean stew10,000 KRW
meat / +Hongeo option (보쌈고기/홍어추가) — boiled pork for wraps; add hongeo (fermented skate)15,000 KRW
Sundubu-jjigae (순두부찌개) — soft tofu stew9,000 KRW
Hanbang Heuk-dubu (소) — small (한방흑두부삼합) — herb-seasoned black-tofu three-item set45,000 KRW
Heuk-dubu Myeongtae Jeongol (대) — large (흑두부명태전골) — pollock hotpot with black tofu40,000 KRW
Heuk-dubu Beoseot Jeongol (대) — large (흑두부버섯전골) — mushroom hotpot40,000 KRW
Heuk-dubu Beoseot Jeongol (소) — small (흑두부버섯전골)30,000 KRW
Heuk-dubu (대) — large (흑두부보쌈)45,000 KRW
Heuk-dubu (대) + 2 stews included (흑두부보쌈 (대)+찌개2)60,000 KRW
Heuk-dubu (소) — small (흑두부보쌈 (소))35,000 KRW
Heuk-dubu (소) + 1 stew included (흑두부보쌈 (소)+찌개1)42,000 KRW
Heuk-dubu (대) — large (흑두부삼합 (대))55,000 KRW
Heuk-dubu (대) + 2 stews included (흑두부삼합 (대)+찌개2)70,000 KRW
Heuk-dubu (소) + 1 stew included (흑두부삼합 (소)+찌개1)52,000 KRW
Heuk-dubu Tangsuyuk (흑두부탕수육) — Korean-style sweet-and-sour pork20,000 KRW
Heuk- Haemul Pajeon (흑비지해물파전) — seafood scallion pancake made with black soybean pulp15,000 KRW
Practical Information
- Category
- Korean Food > Tofu/Sundubu
- Address
- 849 Chungui-ro, Dong-myeon, Hwasun County, Jeollanam-do
- Operating Hours
- Daily 09:30 ~ 21:30
- Phone
- 061-372-8465
- Facilities
- Reservations accepted,Parking available
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Glossary
- Biji
- Coarse soybean pulp (okara) used in pancakes and stews for a nutty, hearty texture
- Bossam
- Thinly sliced boiled pork served with greens and condiments for wrapping; a communal, shareable dish
- Cheonggukjang
- A very pungent, fast-fermented soybean stew popular for its bold flavor and probiotic qualities
- Gamasot
- A heavy iron or cast-iron cauldron used for slow-cooking; imparts a deeper, rustic flavor
- Heukdubu
- Black tofu made from dark soybeans or roasted soybean curd; denser and earthier than regular tofu
- Samhap
- A local pairing concept — typically a trio plate combining pork, fermented seafood (like hongeo), and tofu or vegetables
