1 / 12
Damyang Aekkot (Damyang Tteokgalbi specialty)
A roomy, family-friendly Damyang restaurant known for housemade served as set meals and takeout.
JeonnamKorean Food > Hanjeongsik (Korean set menu)
3.9
(27 reviews)A handmade specialty in Damyang. The earthenware jars lined up at the entrance give the place a rustic, local feel. The restaurant is spacious and clean with private rooms, making it comfortable for families and groups.
Local Tips
- •Housemade tteokgalbi available as pork, premium Hanwoo beef, or mixed 'banban' portions
- •Spacious interior with private rooms—popular for family and group dining
- •Parking and takeout available; try adding gamasot-bap (rice from a cast-iron cauldron) to complete the meal
Menu
Gamasot-bap (extra; rice cooked in a cast-iron cauldron)2,000 KRW
Kkul-e jeolin maneul dwaejigalbi (Honey‑marinated garlic pork ribs; min. 2 people)24,000 KRW
Banban (half‑and‑half — even-number portions only)31,000 KRW
Banban Teuk (special set, 1 person; even-number orders only)31,000 KRW
Banban (takeout, 1 portion)32,000 KRW
Banban ( + Han-don) (mix of beef and Korean pork; 1 portion, even-number orders)24,000 KRW
Suje Han-don Dwaeji (housemade Korean pork set, 1 person)19,000 KRW
Suje Han-don Dwaeji (housemade Korean pork set, 2 persons)19,000 KRW
Add-on: Housemade pork (1 piece)7,000 KRW
Suje Han-don Teuk (housemade pork special set, 1 person)24,000 KRW
Add-on: Housemade (1 piece)10,000 KRW
Suje Teuk (housemade special set, 1 person)38,000 KRW
Suje (housemade set, 1 person)30,000 KRW
Children's Han-don (kids' pork set, 1 person)11,000 KRW
Children's (kids' set, 1 person)15,000 KRW
Han-don pork (takeout, 1 portion)19,000 KRW
(takeout, 1 portion)30,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (Korean set menu)
- Address
- 723 Jukhyang-daero, Bongsan-myeon, Damyang County, South Jeolla Province
- Phone
- 0507-1468-5788
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
Loading map...
Glossary
- Gamasotbap
- Rice cooked in a heavy iron cauldron, giving a slightly toasted aroma and a crispy bottom crust.
- Handon (한돈)
- Certified domestic Korean pork (often labeled 한돈 in menus).
- Hanjeongsik
- A traditional Korean set meal featuring a main dish with multiple banchan (side dishes) and rice.
- Hanwoo
- Korea's premium native beef, prized for its flavor and marbling.
- Tteokgalbi
- Grilled or pan-fried patties made from seasoned, minced meat (traditionally beef or pork); slightly sweet-salty and often served as a set meal.
