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Wonjo Hwasim Sundubu (Original Hwasim Soft Tofu)
A long-running tofu specialist in Soyang, Wanju, known for house-made tofu used in silky sundubu-jjigae and fresh saeng-dubu. Spacious and family-friendly with soy-based desserts and ample parking — good for groups.
JeonbukKorean Food > Tofu/Sundubu
4.0
(22 reviews)Located in Soyang, Wanju, Wonjo Hwasim Sundubu is a longtime tofu specialty that was named one of Jeonbuk's top 10 restaurants. They make tofu in-house and are best known for silky sundubu-jjigae and fresh saeng-dubu; the menu also includes tofu tonkatsu, tofu hotpot, sweet-and-sour tofu and other creative tofu dishes. There are soy-based desserts (soy donuts, soy cookies, soy ice cream), a kids' play area, ample parking and about 350 seats, so it’s convenient for families and groups.
Local Tips
- •House-made tofu is the star — enjoy silky sundubu-jjigae or plain saeng-dubu made on site
- •Family- and group-friendly: kids' play area, about 350 seats and generous parking
- •Must-try: haemul (seafood) or deulkkae (perilla) sundubu, then finish with kong donuts or soy ice cream
Menu
Dotori-muk (Dotori-muk — acorn jelly salad)14,000 KRW
Dotori-muk (Takeout whole portion)6,000 KRW
Dubu Donkatsu (Tofu cutlet)12,000 KRW
Dubu Bindaetteok (Tofu-style savory pancake)14,500 KRW
Dubu Tangsuyuk (Sweet-and-sour tofu)18,500 KRW
Deulkkae Sundubu-jjigae (Perilla-seed sundubu stew)11,000 KRW
Mandu Sundubu-jjigae (Sundubu with dumplings)10,500 KRW
Maekom Dubu Donkatsu (Spicy tofu cutlet)12,500 KRW
Bajirak Sundubu-jjigae (Clam sundubu stew)9,500 KRW
Beoseot Sundubu-jjigae (Mushroom sundubu stew)10,500 KRW
Cheese Sundubu-jjigae (Sundubu with cheese)10,500 KRW
Kong Donut (2 pcs — soybean donuts)1,000 KRW
Kong Donut Gift Set (Large)7,000 KRW
Kong Donut Gift Set (Medium)5,000 KRW
Kong Biji Haemul Pajeon (Seafood green-onion pancake with soybean pulp)17,500 KRW
Kong Ice Cream (Soy ice cream)4,000 KRW
Haemul Sundubu-jjigae (Seafood sundubu stew)11,500 KRW
Hwasim Dubu (Hwasim house-made tofu)6,000 KRW
Hwasim Dubu (Takeout whole portion)4,000 KRW
Hwasim Sundubu-jjigae (Hwasim soft tofu stew)9,500 KRW
Practical Information
- Category
- Korean Food > Tofu/Sundubu
- Address
- 1051 Jeonjin-ro, Soyang-myeon, Wanju County, North Jeolla Province
- Operating Hours
- Daily 08:30–21:00
- Phone
- 063-243-8268
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Bindaetteok (빈대떡)
- A savory Korean pancake traditionally made from ground beans; here made with tofu for a lighter version.
- Dotorimuk (도토리묵)
- A jelly-like salad made from acorn starch, typically served sliced with a savory soy-based dressing.
- Kongbiji (콩비지)
- Coarse soybean pulp left after making tofu; used in pancakes (pajeon) or stews for a hearty, nutty texture.
- Sundubu (순두부)
- Very soft, uncurdled tofu usually served as a spicy stew (sundubu-jjigae) with various add-ins like clams, mushrooms, cheese, or dumplings.
