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Nobel Banjeom (Nobel Chinese Restaurant)
Casual Jeonju Chinese eatery best known for its regional muljjajang — a soupy, starch-thickened black-bean noodle with a bright, spicy finish.
JeonbukWorld Cuisine > Chinese
4.0
(17 reviews)A Jeonju specialty spot famous for muljjajang — a soupy, starch-thickened black-bean noodle made without chunjang and seasoned with soy, chili oil and other condiments for a bright, spicy finish. Locals praise its sharp, satisfying flavor as a handy hangover cure; the muljjajang is the house signature and worth ordering first.
Local Tips
- •Signature muljjajang: thickened with starch (no chunjang) and seasoned with soy and chili oil for a sharp, spicy bowl
- •Comforting, hangover-friendly flavors — popular at lunchtime (open daily 11:30–18:00)
- •Pair the muljjajang with gunmandu (fried dumplings) or share a japchae for a fuller meal
Menu
Ganjjajang ( — stir-fried black bean sauce on noodles)7,000 KRW
Gunmandu (fried dumplings)5,000 KRW
Muljjajang (water-style jjajang, Jeonju specialty)8,000 KRW
Bokkeumbap (fried rice)8,000 KRW
Udong (udon noodle soup)7,000 KRW
Ulmyeon (ul-myeon — chewy noodles in soup)8,000 KRW
Japchae (stir-fried glass noodles with vegetables)20,000 KRW
Japchae-bap (japchae served over rice)9,000 KRW
Jjajang (classic black bean sauce noodles)6,000 KRW
Jjajang-bap (jjajang served over rice)8,000 KRW
Jjambbong (spicy seafood noodle soup)7,000 KRW
Jjambbong-bap (jjambbong with rice)8,000 KRW
(sweet and sour pork)20,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 99 Pungnammun 2-gil, Wansan-gu, Jeonju, Jeollabuk-do
- Operating Hours
- Daily 11:30–18:00
- Phone
- 063-284-4318
- Facilities
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Glossary
- Banjeom
- A Korean-Chinese restaurant — a distinct style of Chinese food adapted in Korea
- Gan-jjajang
- A drier, stir-fried version of jjajang with a more concentrated flavor
- Jjajang (jjajangmyeon)
- Noodles in a savory black-bean sauce; the staple of Korean-Chinese cuisine
- Jjamppong
- Spicy seafood noodle soup, typically with a bold, chili-forward broth
- Tangsuyuk
- Korean-style sweet-and-sour pork, often served as a shareable fried dish
