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Jo Jeomrye Nammun Pi-sundae
A down-to-earth Jeonju market spot famed for its — soft, blood-stuffed sundae — and hearty that locals reach for after a long night.
JeonbukKorean Food > Sundaeguk / Sundae
3.7
(47 reviews)A market-style restaurant tucked into the alleys of Jeonju Nambu Market, best known for its — pig intestine stuffed with coagulated blood, meat and vegetables then boiled. Compared with regular sundae, their is noted for a softer texture and deeper flavor. They also serve a spicy with offal that locals favor as a hearty hangover cure.
Local Tips
- •Signature pi-sundae: pig intestine filled with seonji (coagulated blood), meat and veggies — softer and richer than regular sundae
- •Set in Jeonju Nambu Market alleys — casual, market-style dining with takeout and parking available
- •Order the sundae-gukbap for a spicy, comforting hangover bowl; pairs well with makgeolli
Menu
1-person Takeout9,000 KRW
(traditional rice wine)4,000 KRW
Beer4,000 KRW
Modumgogi (Assorted meats) — Large20,000 KRW
Modumgogi (Assorted meats) — Small15,000 KRW
(warm spiced rice drink)5,000 KRW
Soju4,000 KRW
Sundaegukbap (sundae soup with rice)9,000 KRW
Ambbong — Large30,000 KRW
Ambbong — Small25,000 KRW
Ambbong Sundaegukbap (Special)11,000 KRW
Soft drink1,000 KRW
Japchae-sundae (sundae stuffed with glass noodles)11,000 KRW
Japchae-sundae Gukbap (soup with japchae-stuffed sundae and rice)8,000 KRW
(Large) — Takeout20,000 KRW
(Small) — Takeout15,000 KRW
(Large)19,000 KRW
(Small)14,000 KRW
Practical Information
- Category
- Korean Food > Sundaeguk / Sundae
- Address
- Pungnammun 2-gil 39, Wansan District, Jeonju City, Jeollabuk-do
- Operating Hours
- Open daily, 24 hours
- Phone
- 1551-5066
- Facilities
- Takeout,Parking available
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Glossary
- Makgeolli
- A milky, slightly sweet traditional Korean rice wine often enjoyed with street food and rustic dishes.
- Moju
- A warm, spiced traditional rice punch — seasonal and slightly sweet, sometimes served at places that focus on traditional fare.
- Pi-sundae
- Korean blood sausage (sundae) made with pig’s blood and other fillings; a staple of hearty, savory street and tavern food.
- Sundae-gukbap
- A comforting soup of sliced sundae (blood sausage) and offal served with rice in the bowl — a common, warming Korean dish.
