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Hyundaeok Jeonju Main Branch
Flagship Hyundaeok in Jeonju known for its kongnamul gukbap (bean-sprout soup with rice), serving both locals and tourists with multiple broth styles and honest, homey flavors.
JeonbukKorean Food > Hangover Soups / Gamjatang / Gukbap
4.3
(47 reviews)The flagship store of the Hyundaeok franchise in Jeonju — run as a model for all its branches, they say, so consistency matters: recipe, service and atmosphere are all carefully managed. After more than a decade here the place has built a steady local following and draws tourists too. Hyundaeok proudly positions itself well ahead of other kongnamul gukbap shops in Jeonju and emphasizes continual effort rather than complacency.
Local Tips
- •Specializes in Jeonju-style Kongnamul Gukbap with several cooking methods (toryeom, clear broth, spicy)
- •Long-running flagship that draws locals and visitors alike — open 24/7 with parking and reservations
- •Try the Nambu Market-style kongnamul gukbap and add ojingeo (squid) or finish with Jeonju sikhye
Menu
[Toryeom-style] Jeonju Nambu Market-style Kongnamul Gukbap (bean-sprout rice soup)8,000 KRW
[Traditional direct-fire] Boiling-style Kongnamul Gukbap (bean-sprout rice soup)8,000 KRW
Jeontong (traditional grilled short-rib patties)8,000 KRW
Modeum (assorted Korean blood sausage)10,000 KRW
[Maeuntang-style] Spicy boiling Kongnamul Gukbap8,000 KRW
[Clear-broth style] Boiling Kongnamul Gukbap8,000 KRW
Ojingeo Sari (extra squid)3,000 KRW
Eolkeun Dwaeji Gukbap (spicy pork soup with rice)10,000 KRW
Busan-style Eomuk Tasting (fish cake sampler)4,500 KRW
Ojingeo Twigim (fried squid — full plate)11,000 KRW
Ojingeo Twigim (fried squid — tasting portion)8,500 KRW
Memil Jeonbyeong (buckwheat pancake/crepe)4,000 KRW
Kimchi Jeon (kimchi pancake — tasting)6,000 KRW
Gochu Gunmandu (fried pepper dumplings — full plate)6,500 KRW
Gochu Gunmandu (fried pepper dumplings — tasting)4,500 KRW
Handon Pyeonyuk (sliced boiled pork — full plate)11,000 KRW
Handon Pyeonyuk (sliced boiled pork — tasting)7,000 KRW
Keun Ojingeo Dechim (poached large squid — full plate)13,000 KRW
Busan Ttaengcho Eomuk (spicy pepper fish cake — full plate)9,000 KRW
Busan Ttaengcho Eomuk (tasting)6,000 KRW
Modeum (assorted — tasting)7,000 KRW
Jeontong (tasting portion)5,000 KRW
Agwi Sunsal Twigim (fried monkfish fillet — full plate)14,000 KRW
Agwi Sunsal Twigim (tasting)9,000 KRW
Hyundaeok Soonhan Dubu Jjigae (house soft tofu stew)9,000 KRW
Suyuk Gukbap ("Busan-style" pork soup with rice)10,000 KRW
(Kids) Hyundaeok Steak9,000 KRW
(Kids) Hyundaeok Ham Bokkeumbap (ham fried rice)8,000 KRW
Jeonju Hyundaeok (sweet rice punch)3,500 KRW
Jeonju Hyundaeok (warm spiced traditional drink)8,000 KRW
Practical Information
- Category
- Korean Food > Hangover Soups / Gamjatang / Gukbap
- Address
- 7-4 Hwasancheonbyeon 2-gil, Wansan District, Jeonju, North Jeolla Province
- Operating Hours
- Open daily, 24 hours
- Phone
- 063-228-0020
- Website
- Visit Website →
- Facilities
- Reservations available,Parking available
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Glossary
- Eomuk (odeng)
- Korean fish cake, commonly served skewered or in broths; Busan-style variants tend to be chewier and more savory
- Handon (한돈)
- Certified domestic Korean pork
- Kongnamul-gukbap
- A comforting soup of bean sprouts served with rice in the bowl — Jeonju has its own local variations
- Moju
- A warm, slightly spiced traditional rice-based drink, often enjoyed in colder months
- Sikhye
- A sweet, chilled rice drink served as a digestive or dessert
- Sundae
- Korean blood sausage, often served sliced as part of a shared plate
- Tteokgalbi
- Grilled, seasoned patties made from minced short rib — a classic Korean meat dish
