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Jangsu Hanwoo Myeongpumgwan (Jangsu Hanwoo Premium Hall)
A regional spot for Jangsu — beef raised on high-elevation pastures — where lean, tender cuts are sold by market price and paired with hearty soups and raw-beef preparations.
JeonbukKorean Food > Yukhoe (raw beef dishes)
2.9
(5 reviews)A countryside restaurant showcasing Jangsu raised on high-altitude pastures (above 650m). They offer a range of quality by grade, priced by market rate depending on the day's cuts; the beef is noted for being lean yet tender. Simple, unpretentious service — beverages can be bought inexpensively from a nearby supermarket and enjoyed with your meal.
Local Tips
- •Specializes in Jangsu Hanwoo raised above 650m, known for lean, tender meat
- •Hearty broths and raw-beef dishes on the menu — popular choices include galbi gomtang and yukhoe
- •Simple, local atmosphere; reservations and takeout available, and drinks can be bought cheaply at a nearby supermarket
Menu
Gogi Galbi Gomtang (고기갈비곰탕) — beef rib gomtang15,000 KRW
Tteokgalbi Gomtang (떡갈비곰탕) — grilled minced rib patty in beef broth10,000 KRW
Samgyetang (삼계탕) — ginseng chicken soup15,000 KRW
/ Yuksashimi (육회/육사시미) — raw beef tartare / sashimi-style raw beef25,000 KRW
Jeonbok Gogi Galbi-tang (전복고기갈비탕) — abalone with beef rib soup18,000 KRW
Jeonbok Samgyetang (전복삼계탕) — abalone ginseng chicken soup18,000 KRW
Kodari Muchim (코다리무침) — spicy seasoned semi-dried pollack salad20,000 KRW
Practical Information
- Category
- Korean Food > Yukhoe (raw beef dishes)
- Address
- 6 Bangchon-gil, Jangsu-eup, Jangsu County, North Jeolla Province
- Operating Hours
- Daily 11:00–21:00
- Phone
- 063-352-8088
- Facilities
- Takeout,Reservations available
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Glossary
- Hanwoo
- Korea's native premium beef, prized for its flavor and marbling
- Yukhoe
- Seasoned raw beef, often served with a raw yolk or pear slices as a starter
