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To-okdong Song-eo Hoetjip (Trout Sashimi House)
A down-to-earth country restaurant in Jangsu County specializing in fresh trout (song-eo), served as sashimi or fried. Locals drop by for simple, satisfying seafood and hearty shared plates.
JeonbukKorean Food > Hoe (sashimi) / Raw Fish / Tuna
3.0
(5 reviews)A trout sashimi specialist in To-okdong, known for fresh local trout served raw or fried alongside simple, homestyle fish dishes.
Local Tips
- •Signature fresh trout served raw (song-eo) or fried; assorted 'modeumhoe' available in Medium/Large sizes
- •Casual countryside setting with on-site parking and reservations accepted — good for weekend dinners
- •Also offers comforting mains like dakbokkeumtang and baeksuk; try fried trout for a crisp contrast to the sashimi
Menu
(spicy braised chicken stew)50,000 KRW
(Assorted sashimi — Large)100,000 KRW
(Assorted sashimi — Medium)80,000 KRW
(whole boiled chicken / chicken soup)50,000 KRW
Sanchoneo (mountain char — freshwater fish)45,000 KRW
Song-eo (trout sashimi)40,000 KRW
Song-eo Twigim (fried trout)35,000 KRW
Practical Information
- Category
- Korean Food > Hoe (sashimi) / Raw Fish / Tuna
- Address
- 311 To-okdong-ro, Gye-buk-myeon, Jangsu County, North Jeolla Province
- Operating Hours
- Daily 11:30–21:00
- Phone
- 063-353-1216
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Baeksuk
- A simple boiled chicken soup, lightly seasoned and often served as a restorative, gentle broth
- Dakbokkeumtang
- Spicy braised chicken with potatoes and vegetables — hearty and great for sharing
- Modeumhoe
- Assorted raw fish platter, shared family-style; sizes are often listed as dae (large) and jung (medium)
- Song-eo / Sanchoneo
- Trout — sanchoneo refers to mountain trout, commonly eaten fresh or fried in inland regions
