1 / 5
옛터가든
A Jangsu eatery known for dishes made with Korea's native chicken — comforting and rustic stews served in a simple, homey setting.
JeonbukKorean Food > Samgyetang/Baeksuk
3.0
(5 reviews)A countryside Jangsu restaurant specializing in native Korean chicken dishes, focused on hearty and braised chicken stews.
Local Tips
- •House specialty: Jangsu Boyak Samgyetang — herbal, restorative native-chicken ginseng soup
- •Simple, countryside atmosphere popular with locals; open daily from 11:00–20:00 and accepts reservations
- •If you share a meal, try Tojongdak Doritang for a spicy, communal stew or the Cheongdong Ori Jumulleok for something different
Menu
Jangsu Boyak (herbal native chicken ginseng soup)19,000 KRW
Cheongdong Ori (marinated duck stir-fry)
Tojongdak Doritang (spicy braised native chicken stew)
Practical Information
- Category
- Korean Food > Samgyetang/Baeksuk
- Address
- 170 Jangmu-ro, Gaenam-myeon, Jangsu County, Jeollabuk-do (North Jeolla Province), South Korea
- Operating Hours
- Daily 11:00–20:00
- Phone
- 063-351-0101
- Website
- Visit Website →
- Facilities
- Reservations accepted
Loading map...
Glossary
- Dakdoritang
- Spicy Korean braised chicken stew with potatoes and vegetables, seasoned with chili and soy-based flavors.
- Jumulleok
- A style of marinated meat, thinly sliced and quickly grilled or stir-fried; tender and flavorful, often shared at the table.
- Samgyetang
- Ginseng chicken soup — a whole young chicken stuffed with rice and simmered with ginseng and medicinal herbs, eaten as a restorative dish.
- Tojong
- Refers to native or heritage-breed chicken, which is chewier and often more flavorful than mass-farmed chickens.
