Jirinseong (spicy Korean-Chinese noodle shop) World Cuisine > Chinese (Korean-Chinese) restaurant in Jeonbuk - interior and dishes - Image 1
1 / 12

Jirinseong (Korean-Chinese restaurant)

A straightforward Korean-Chinese eatery in front of Gunsan Nam Elementary known for tongue-tingling spicy jjambbong and jjajang, all made to order.

JeonbukWorld Cuisine > Chinese (Korean-Chinese)
3.9
(18 reviews)
Located across from Gunsan Nam Elementary School, Jirinseong is a no-frills Korean-Chinese spot known for its fiery house versions of jjambbong and jjajang. Their layers a seafood-rich broth with plenty of Cheongyang chili and mushrooms for chew, while the Jjajang uses a black-bean sauce brightened by the same sharp chili heat. Everything is cooked to order for freshness, and the kitchen may close early when ingredients run out—plan accordingly.

Local Tips

  • Gochu Jjamppong and Gochu Jjajang feature generous Cheongyang chili heat with fresh seafood and mushrooms
  • All dishes are cooked to order—freshness is the rule, but they may close early when ingredients run out
  • Simple, local lunchtime spot with takeout and reservation options (opens mornings through mid-afternoon)

Menu

Jjajang (spicy black bean noodles)11,000 KRW
(spicy seafood noodle soup)11,000 KRW
Jjajangbap (spicy black bean sauce over rice)11,000 KRW
Jjamppongbap (spicy seafood soup over rice)11,000 KRW
Jjajangmyeon (black bean noodles)8,000 KRW
Jjajangbap (black bean sauce over rice)9,000 KRW
(seafood spicy noodle soup)10,000 KRW
Jjamppongbap (seafood soup over rice)10,000 KRW

Practical Information

Category
World Cuisine > Chinese (Korean-Chinese)
Address
87 Miwon-ro, Gunsan City, North Jeolla Province
Loading map...
Operating Hours
Daily 09:30–16:00
Facilities
Takeout,Reservations available

Glossary

Gochu
Korean chili — indicates extra heat in these menu items rather than a unique sauce
Jjajang-myeon
Noodles dressed in a thick black-bean (chunjang) sauce — a Korean-Chinese comfort dish
Jjamppong
Spicy noodle soup loaded with seafood and vegetables in a red, chili-forward broth