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Ssangyong Banjom (Ssangyong Chinese Restaurant)
A seaside Chinese diner in Gunsan famed for its seafood-heavy and freshly fried —locals praise its clam-rich, refreshing broth.
JeonbukWorld Cuisine > Chinese
3.7
(24 reviews)Perched with a refreshing view of the sea, Ssangyong Banjom is known across Gunsan for its generous seafood-topped . The signature seafood arrives piled with mussels and a variety of clams caught off the Gunsan coast; the broth is bracingly spicy yet clean thanks to fresh shellfish. Their (sweet-and-sour pork) is fried to order with a thick, crunchy crust so it stays crisp when served.
Local Tips
- •Signature seafood jjamppong piled with mussels and several kinds of clams from the Gunsan coast
- •Casual spot with a sea view; counted among Gunsan's well-known jjamppong places
- •Order tangsuyuk when you arrive—the pork is fried to order to stay extra crispy
Menu
( - dry-style black bean noodles)10,000 KRW
Sichuan Jjajang (Sacheon Jjajang - spicy Sichuan-style black bean noodles)12,000 KRW
Saeu Tempura (Shrimp tempura)28,000 KRW
Jeonbok (Abalone seafood )15,000 KRW
Jogae (Clam )10,000 KRW
(Black bean noodles)9,000 KRW
Jjajangbap (Black bean sauce over rice)11,000 KRW
Jjamppongbap (Spicy seafood soup served over rice)11,000 KRW
(Small - sweet-and-sour pork)24,000 KRW
(Medium - sweet-and-sour pork)27,000 KRW
(Stir-fried seafood and vegetables)31,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 121 Naehang 2-gil, Gunsan, North Jeolla Province
- Operating Hours
- Daily 11:30–20:00
- Phone
- 063-443-1259
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Ganjjajang
- A dry-style jjajang where the thick stir-fried sauce is served over noodles rather than saucy
- Jjajangmyeon
- Black bean sauce noodles, a Korean–Chinese comfort dish made with a savory chunjang-based sauce
- Jjamppong
- Spicy seafood noodle soup; regional versions vary in heat and the mix of shellfish
- Palbochae
- A mixed stir-fry of 'eight treasures'—various seafood and vegetables in a savory sauce
- Tangsuyuk
- Korean–Chinese sweet-and-sour battered meat (usually pork), typically served to share
