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Sambaekjip Jeonju Main Branch (Kongnamul Gukbap specialty)
A long-running Jeonju eatery known for its clean, comforting — named after its tradition of selling only 300 bowls a day.
JeonbukKorean Food > Haejangguk/Gamjatang/Gukbap
3.8
(29 reviews)A (bean-sprout soup with rice) shop that traces its roots back over 50 years; the name refers to selling only 300 bowls a day. The clear, refreshing soup is made simply with crunchy bean sprouts, rice and saeujeot (salted fermented shrimp), the classic Jeonju comfort bowl.
Local Tips
- •Clear, refreshing bean-sprout soup with rice — classic Jeonju comfort food
- •Over 50 years of local tradition in a straightforward, no-frills setting
- •Open early and late (05:00–01:00); come early if you want one of the 300 daily bowls
Menu
Gochu Gunmandu (pan-fried dumplings with chili)6,000 KRW
Cheolpan (thin-sliced pork belly on hotplate — soy or spicy)19,000 KRW
(1 bottle) — warm sweet rice wine from Jeonju12,000 KRW
(1 glass)3,000 KRW
(bean sprout soup with rice)8,000 KRW
Onban (Korean beef with and hot rice)10,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk/Gamjatang/Gukbap
- Address
- 22 Jeonju Gaeksa 2-gil, Wansan District, Jeonju City, Jeollabuk-do
- Operating Hours
- Daily 05:00 ~ 01:00
- Phone
- 063-284-2227
- Website
- Visit Website →
- Facilities
- Takeout,Reservation available,Parking available
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Glossary
- Daepae samgyeop
- Very thinly sliced pork belly that cooks quickly and crisps on a hot griddle
- Hanwoo
- Korea's premium native beef, prized for its rich flavor and marbling
- Kongnamul gukbap
- Bean-sprout soup served with rice — a simple, comforting Jeonju specialty often eaten any time of day
- Moju
- A warm, sweet-spiced rice punch traditionally enjoyed in Jeonju; served by bottle or cup
- Seonji
- Congealed beef blood used in soups and rice dishes — has a rich, iron-forward flavor
