1 / 7
Jeongsun Sundae (market-style sundae stall)
A hearty market stall in Iksan Central Market prized for its pig-head-bone broth and chunky, blood-filled . Expect generous, old-school bowls popular with locals.
JeonbukKorean Food > Sundaeguk / Sundae
3.9
(15 reviews)Inside Iksan Central Market, Jeongsun is known for a deeply flavored broth made from simmering whole pig heads and for (Korean blood sausage) filled with seonji (coagulated blood). Bowls come generously loaded — gopchang (intestine), osorigamtu, pig head and — and their handmade pi- uses large intestine as the casing for a chewy skin and soft filling.
Local Tips
- •Signature broth made from whole pig heads and sundae stuffed with seonji (coagulated blood)
- •Located inside Iksan Central Market — open daily 09:30–21:30; offers takeout and accepts reservations
- •Must-try: Modeum Pi-sundae (handmade sundae using large-intestine casing) or add guksu-sari (extra noodles) to your soup
Menu
(extra noodles)1,000 KRW
Naejang (intestine soup with rice)9,000 KRW
Dwaeji-meori (pig-head soup with rice)9,000 KRW
(unfiltered rice wine)4,000 KRW
Makchang (large-intestine soup with rice)10,000 KRW
Beer4,000 KRW
Modeum Pi- (assorted handmade large-intestine-cased )15,000 KRW
Soju4,000 KRW
(blood-sausage soup with rice)9,000 KRW
Guksu ( served with noodles)7,000 KRW
(hearty pork-organ soup with rice)10,000 KRW
( featuring )15,000 KRW
Practical Information
- Category
- Korean Food > Sundaeguk / Sundae
- Address
- 24-9 Jungang-ro 1-gil, Iksan City, Jeollabuk-do
- Operating Hours
- Daily 09:30–21:30
- Phone
- 063-854-0922
- Facilities
- Takeout,Reservations available
Loading map...
Glossary
- Ampong
- A regional/house term for a particular offal-based preparation used in some Iksan dishes — ask the staff for specifics
- Gukbap
- A hearty Korean soup served together with rice in the bowl — literally 'soup + rice'
- Guksu-sari
- Extra noodles added into a soup — a common way to finish a rich broth
- Makgeolli
- A lightly fizzy, milky rice wine often served with rustic Korean dishes
- Sundae
- Korean blood sausage, traditionally made with pig intestines and various fillings; a common street and comfort-food item
