1 / 12
Gubaek Sikdang (Gubaek Restaurant)
A Yeosu local favorite serving coastal, home-style seafood—best known for seodoehoe made with the restaurant’s own makgeolli vinegar.
JeonnamKorean Food > Seafood Stews & Braised/Steamed Seafood
3.6
(14 reviews)A straightforward, long-running Yeosu seafood restaurant known for its house-made makgeolli vinegar and standout seodoehoe. The owners insist on domestic seafood and have kept this local coastal flavor for 35 years; they’ve won multiple awards at the Southern Coast Fish Cuisine Festival and been featured as a Yeosu specialty restaurant on live broadcasts.
Local Tips
- •House-made makgeolli vinegar gives the seodoehoe its distinctive tang — their signature dish
- •35 years of using only domestic seafood in a no-frills, hometown atmosphere near the ferry terminal
- •Open early for breakfast seafood and offering reservations and takeout — handy for ferry travelers
Menu
(grilled cutlassfish)13,000 KRW
Geumpungsaengi-gui (grilled local shellfish, seasonal)15,000 KRW
(hearty offal/innards stew)13,000 KRW
(steamed beef large intestine) — 1 serving25,000 KRW
Samchi-gui (grilled mackerel-like fish)12,000 KRW
Seodoehoe — 1 serving (raw flatfish seasoned with vinegar)13,000 KRW
Agujjim — 1 serving (spicy braised monkfish)15,000 KRW
Agu-tang — 1 serving (monkfish soup)12,000 KRW
Practical Information
- Category
- Korean Food > Seafood Stews & Braised/Steamed Seafood
- Address
- 18 Yeogaekseon Terminal-gil, Yeosu City, Jeollanam-do
- Operating Hours
- Daily 07:00 ~ 20:30
- Phone
- 061-662-0900
- Facilities
- Takeout,Reservations available
Loading map...
Glossary
- Agujjim / Agu-tang
- Dishes made with monkfish: agu- jjim is a spicy braised monkfish, agu-tang is a monkfish stew; both are hearty and savory.
- Daechang-jjim
- Braised large intestines (daechang) — rich, chewy offal prepared in a savory sauce; not uncommon in traditional seafood and meat restaurants.
- Galchi-gui
- Grilled cutlassfish (hairtail) — a popular, flaky coastal fish often simply seasoned and char-grilled.
- Naejang-tang
- An offal/intestine soup — comforting and strongly flavored, often enjoyed by locals who appreciate gutsy dishes.
- Seodaehoe
- Raw seodae (a local flatfish) served as hoe (Korean-style sashimi); usually ordered by serving (1인분).
