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Cheonil Sikdang (Cheonil Restaurant)
A local Haenam restaurant serving royal-style — thin, tender minced beef — accompanied by bold Namdo side dishes.
JeonnamKorean Food > Hanjeongsik (traditional multi-course set meal)
3.6
(24 reviews)A Haenam spot where you can taste prepared in the royal-court style — thinly minced, grilled beef shaped like a rice cake and known for its tender texture. The set meals come with a lineup of Namdo-style banchan such as pa-kimchi, aged kimchi (mukeunji), chilled jellyfish salad, and seasoned tot seaweed, giving a clear taste of southern coastal flavors.
Local Tips
- •Signature thin, melt-in-your-mouth tteokgalbi grilled to a tender finish
- •Banchan highlight Namdo (South Jeolla) flavors: pa-kimchi, mukunji, haepari naengchae and seasoned tot
- •Open daily 09:30–21:30; reservations and on-site parking make it easy for groups — order the tteokgalbi jeongsik for the full experience
Menu
add-on28,000 KRW
( set)33,000 KRW
-gui add-on (grilled pork neck)22,000 KRW
( set)29,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (traditional multi-course set meal)
- Address
- 20-8 Eumnae-gil, Haenam-eup, Haenam-gun, Jeollanam-do
- Operating Hours
- Daily 09:30 ~ 21:30
- Phone
- 061-535-1001
- Website
- Visit Website →
- Facilities
- Reservations available,Parking available
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Glossary
- Bulgogi
- Thinly sliced beef marinated in a savory-sweet sauce, grilled or stir-fried; commonly served as a set meal
- Galbi
- Beef short ribs, often marinated and grilled; here offered as an add-on portion
- Jeongsik
- A Korean 'set meal' that includes a main dish with rice, soup, and several banchan (side dishes)
- Moksal
- Pork neck — tender and fatty cut commonly grilled (moksal-gui means grilled moksal)
- Tteokgalbi
- Grilled patties made from minced short rib (traditionally hand-pressed); savory, slightly sweet, and often served as a set meal
