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Hadang Meokgeori (하당먹거리)
A Mokpo seafood spot recently featured on national media, known for its — a rustic mix of chopped octopus, raw beef and abalone — served with comforting side dishes.
JeonnamKorean Food > Steamed/Boiled Seafood
4.0
(20 reviews)Hadang Meokgeori has become a steady draw after recent media coverage — visitors come from other towns to try its hearty coastal fare. Order the signature tangtangi and the kitchen will also bring out rock-crab soy-fermented side and a nicely grilled jogi (yellow croaker), a homey gesture that locals appreciate. The house specialty, Jeonbok + Sogogi + Nakji Tangtangi, is made with all domestic ingredients: octopus from Mokpo North Port is finely chopped, then mixed with raw beef, thick-sliced abalone, salt, scallion, cheongyang pepper, garlic and sesame for a layered combination of chewy abalone, savory yukhoe (seasoned raw beef) and springy octopus. Tangtangi is eaten with nori, kimchi and cucumber salad, so you can mix bites for different textures and flavors.
Local Tips
- •Signature Jeonbok + Sogogi + Nakji Tangtangi made only with domestic ingredients for layered textures and flavors
- •Orders of tangtangi come with rock-crab soy-fermented side and grilled jogi — a warm, generous local touch
- •Menu sizes from 2 to large; reservations available and good to use on busy days after TV exposure
Menu
(spicy stir-fried octopus)60,000 KRW
for 2 (chopped octopus mixed with beef & abalone)59,000 KRW
for 3 (chopped octopus mixed with beef & abalone)69,000 KRW
for 4 (chopped octopus mixed with beef & abalone)89,000 KRW
— Extra Large120,000 KRW
(large) — grilled abalone80,000 KRW
(small) — grilled abalone50,000 KRW
(medium) — grilled abalone60,000 KRW
Practical Information
- Category
- Korean Food > Steamed/Boiled Seafood
- Address
- 98 Sinheung-ro, Mokpo City, Jeollanam-do
- Operating Hours
- Not provided
- Phone
- 061-283-1738
- Facilities
- Takeout,Reservations available
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Glossary
- Jeonbok-gui
- Grilled abalone, served whole or sliced — ordered by size (dae/joong/so)
- Nakji-bokkeum
- Spicy stir-fried small octopus, often cooked with vegetables and a gochujang-based sauce
- Nakji-tangtangi
- Chopped, seasoned octopus (traditionally pounded to tenderize) served raw or lightly dressed for sharing; commonly ordered by number of people
