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Samhakjip
A Yeosu seafood spot running since 1947, best known for Seodaehoe-muchim—thinly sliced local flatfish in a balanced sweet-and-sour red dressing.
JeonnamKorean Food > Hoe (raw fish) / Seafood / Tuna
3.8
(14 reviews)Opened in 1947, Samhakjip is a Yeosu institution known for a decades-old preparation of seodae (local flatfish). The restaurant recently moved into a rebuilt space and also operates a small pool villa called Samhak1947. Their signature dish, Seodaehoe-muchim, features paper-thin slices of flatfish and vegetables tossed in a red seasoning, piled neatly and finished with fresh chili, garlic, and toasted sesame. The sauce—made with gochujang, ginger, garlic and a makgeolli vinegar aged over a year—delivers a balanced sweet-and-sour tang. The fish is flash-frozen then slowly thawed in refrigeration to produce a satisfyingly chewy bite. If you add an extra bowl of rice, staff bring a large mixing bowl so you can stir the seodae with rice, bean sprouts, gim powder and sesame oil for a hearty finish.
Local Tips
- •Signature Seodaehoe-muchim: paper-thin flatfish with gochujang-ginger sauce finished with year-aged makgeolli vinegar
- •Longstanding local favorite; recently moved to a new building and operates the small Samhak1947 pool-villa
- •Order an extra bowl of rice—staff provide a large mixing bowl so you can mix rice with the seodae, bean sprouts, gim powder and sesame oil
Menu
-gui (grilled hairtail/beltfish)14,000 KRW
-jorim (braised hairtail in spicy soy stew)15,000 KRW
(steamed rice)1,000 KRW
Cider (Korean lemon-lime soda)2,000 KRW
Seodaehoe-muchim (seasoned raw flatfish salad)15,000 KRW
Cola2,000 KRW
Fanta Orange2,000 KRW
Practical Information
- Category
- Korean Food > Hoe (raw fish) / Seafood / Tuna
- Address
- 1st Floor, 200-3 I Sunsin Gwangjang-ro, Yeosu City, Jeollanam-do
- Operating Hours
- Daily 09:00–21:00
- Phone
- 0507-1356-0261
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available
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Glossary
- Galchi
- Cutlassfish (hairtail) — a silvery coastal fish commonly served grilled or braised in Korea
- Gonggi-bap
- A single bowl of steamed rice, often ordered alongside saucy dishes to balance flavors
- Hoe-muchim
- Raw fish (hoe) mixed with vegetables and a spicy, tangy dressing — like a Korean sashimi salad
