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Naju Gomtang Hayanjip (Naju Beef-Bone Soup House)
Nearly 100 years of family tradition in Naju, where clear, slow-simmered is cooked in huge cauldrons and served with generous broth refills.
JeonnamKorean Food > Seolleongtang / Gomtang / Doganitang
3.6
(23 reviews)A family-run (beef-bone soup) shop now in its fourth generation, tracing its simmered broth tradition for nearly a century. They cook long hours in two large cauldrons, producing a characteristically clear, deeply flavored stock — and bowls are topped up with extra broth when needed.
Local Tips
- •Broth simmered in two large cauldrons for decades, yielding a clean but deeply flavored gomtang
- •Open daily 08:00–21:00 — a comforting choice for breakfast, lunch, or a hearty early dinner; parking available
- •Order suyuk-gomtang for extra tender slices; they routinely top up your bowl with more broth
Menu
( - clear beef-bone soup)11,000 KRW
Maekju (maekju - beer)4,000 KRW
Soju (soju - Korean distilled spirit)4,000 KRW
( - boiled/poached sliced meat)38,000 KRW
( served with )13,000 KRW
Practical Information
- Category
- Korean Food > Seolleongtang / Gomtang / Doganitang
- Address
- 6-1 Geumseonggwan-gil, Naju City, Jeollanam-do
- Operating Hours
- Daily 08:00–21:00
- Phone
- 061-333-4292
- Website
- Visit Website →
- Facilities
- Parking available
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Glossary
- Gomtang
- A rich, milky beef-bone soup made by simmering bones and meat for hours; served simply with rice or noodles.
- Suyuk
- Thin slices of boiled pork or beef, served cold or warm as a side, often dipped in salt or sauce.
