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Dangol Sikdang (Chicken restaurant near Jirisan Hot Spring Resort)
A down-to-earth spot near Jirisan serving hearty, traditional chicken and duck dishes—perfect after a day on the mountain. Expect whole-chicken soups, grilled free-range chicken, and distinctive local choices like chicken yukhoe and otdak.
JeonnamKorean Food > Duck
4.0
(25 reviews)A simple, homey Korean restaurant near the Jirisan hot-spring resort area that specializes in chicken dishes. The menu ranges from comforting whole-chicken soups ( and ) to grilled mountain chicken and more unusual items like seasoned chicken yukhoe; there are also several mallard () duck options.
Local Tips
- •Known for whole-chicken soups and grilled 'mountain' chicken—comforting, hearty portions ideal after hiking Jirisan.
- •Menu includes uncommon local items (chicken yukhoe and otdak); ask staff how dishes are prepared if you have dietary concerns.
- •Open daily noon–8pm; reservations accepted and recommended on weekends and holidays.
Menu
(닭곰탕) — whole chicken soup65,000 KRW
(닭도리탕) — spicy braised chicken stew65,000 KRW
(백숙) — simmered whole chicken (restorative soup)70,000 KRW
Sandak-gui (산닭구이) — grilled free-range 'mountain' chicken70,000 KRW
Otdak (옻닭) — chicken with lacquer-tree herbal broth (traditional medicinal stew)70,000 KRW
Gui (청둥오리 구이) — grilled mallard duck60,000 KRW
(청둥오리 백숙) — mallard duck 60,000 KRW
Tang (청둥오리 탕) — mallard duck soup/stew60,000 KRW
Practical Information
- Category
- Korean Food > Duck
- Address
- 86-31 Dangol-gil, Sandong-myeon, Gurye-gun, Jeollanam-do
- Operating Hours
- Daily 12:00–20:00
- Phone
- 061-783-1689
- Facilities
- Reservation available
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Glossary
- Baeksuk
- Plain boiled whole chicken served as a mild, restorative soup (often with rice or ginseng)
- Cheongdung-ori
- Korean term for mallard duck; appears as grilled (gui), boiled (baeksuk) or soup (tang) preparations
- Dakdoritang
- Spicy braised chicken stew with potatoes and vegetables, more robust and chili-forward
- Dakgomtang
- Whole chicken simmered long in a clear, nourishing broth — comforting and meant for sharing
- Ottdak
- Chicken cooked with lacquer root (ott) in a medicinal-style broth, traditionally considered restorative
