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Halmae Chueotang
A focused haejangguk spot known for its seonji haejangguk — long-simmered beef-and-ox-head broth with generous coagulated blood and house kimchi.
JeonbukKorean Food > Haejangguk / Gamjatang / Gukbap
4.2
(15 reviews)Bokseoul Haejangguk has built its reputation on a single category: haejangguk. Its signature, seonji haejangguk, comes in a broth simmered for hours with beef bones and ox head, topped with generous chunks of seonji. The soup is seasoned very lightly so the natural flavor of the seonji shines through — when you taste it you’ll notice a springy texture and a thick, velvety coating on the tongue. The owner’s homemade kkakdugi and baechu kimchi are crisp and slightly pungent, acting as a bright counterpoint that lifts the bowl.
Local Tips
- •Signature seonji haejangguk with a broth simmered for hours from beef bones and ox head
- •Light seasoning preserves the seonji’s springy texture and rich mouthfeel
- •Owner-made kkakdugi and napa-cabbage kimchi add a crisp, tangy contrast — pair them with your soup and rice
Menu
(chueo soup / loach soup)12,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk / Gamjatang / Gukbap
- Address
- 1467 Yocheon-ro, Namwon City, North Jeolla Province (3 Dae Wonjo Halmae Chueotang)
- Operating Hours
- Daily 08:00 ~ 20:00
- Phone
- 063-632-0535
- Facilities
- Takeout,Reservations available
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Glossary
- Chueotang
- A traditional Korean soup made from muddled loach fish, simmered with vegetables and often served with rice; hearty and slightly earthy in flavor
- Halmae
- Literally 'grandmother' — used in restaurant names to suggest home-style, comforting cooking
