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Wonjo Changpyeong Market Gukbap
A market-born stall in Changpyeong Market serving honest, budget-friendly pork since 1949, known for fresh offal and a clear, anchovy-kelp broth.
JeonnamKorean Food > Haejangguk / Gamjatang / Gukbap
3.7
(13 reviews)Tucked inside Changpyeong Market in Damyang, Wonjo Changpyeong Market has been serving locals and visitors since 1949. True to its market roots — there's a slaughterhouse nearby — the kitchen uses very fresh pork offal and bones to make a clean, savory broth simmered with anchovy and kelp. Bowls come loaded with generous pieces of innards and nutty (blood cake), and the hearty soup is traditionally enjoyed with boldly seasoned Namdo-style kimchi and jeotgal. The menu is simple but varied (naejang, meori, , kongnamul versions), making it an honest, wallet-friendly meal after a morning at the market.
Local Tips
- •Hearty, generous bowls made with fresh pork offal sourced from the market's nearby slaughterhouse
- •Clean, umami-rich broth simmered with pork bones, anchovy, and kelp — balances well with spicy Namdo kimchi
- •Open daily 06:00–21:00; try ttaro gukbap (soup and rice separately) or naejang gukbap for a local experience
Menu
Guksu (noodle soup)7,000 KRW
Guksu (Special)8,000 KRW
Naejang (pork intestine )8,000 KRW
(soup and rice served separately)9,000 KRW
Meori (pork head meat )8,000 KRW
Modeum (assorted offal )8,000 KRW
Bibimbap9,000 KRW
(blood-cake )8,000 KRW
Suyuk (boiled sliced pork)17,000 KRW
Kongnamul (bean-sprout )8,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk / Gamjatang / Gukbap
- Address
- 14-25 Sadong-gil, Changpyeong-myeon, Damyang-gun, Jeollanam-do
- Operating Hours
- Daily 06:00 ~ 21:00
- Phone
- 061-383-4424
- Website
- Visit Website →
- Facilities
- Reservations accepted
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Glossary
- Gukbap
- Literally 'soup with rice' — a hearty Korean dish where rice is eaten in a savory broth; many regional and ingredient variations exist.
- Seonji
- Congealed (usually beef) blood used in soups; has a soft, custard-like texture and a rich, iron-forward flavor.
- Ttaro
- Means 'separate' — here it indicates rice is served separately so you can add it to the soup to your taste.
