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Hongeo 1beonji (Hongeo specialty)
A -focused restaurant on Yeongsanpo’s street where the smell of fermented skate is part of the experience and the menu lets you sample in many preparations.
JeonnamKorean cuisine > Namdo (southern) specialties / Hongeo
3.9
(13 reviews)A (fermented skate) specialist on Yeongsanpo’s well-known street — the strong, distinctive aroma meets you as soon as you enter. The menu ranges from single plates like hoe and hong-eo muchim to a multi-course 7-stage set that guides you through fried, jeon, steamed, and a finishing barley soup, so you can taste in many forms.
Local Tips
- •Order the 7-stage Hongeo 1beonji set to taste hongeo served as muchim, samhap, fried, jeon, steamed and finished with a barley broth.
- •Situated on Yeongsanpo’s hongeo strip — expect a lively, local fishing-town atmosphere and the characteristic pungent aroma.
- •Reservations and parking available; choose domestic or Heuksando hongeo for higher quality (Chile options are more budget-friendly).
Menu
Guknaesan dwaeji (Domestic boiled pork slices)20,000 KRW
Bori aeguk (barley soup / light barley broth)9,000 KRW
Yukgaejang (spicy beef soup)8,000 KRW
1beonji 7-stage set (multi-course progression)
-muchim (seasoned fermented skate)20,000 KRW
(Domestic) - Small50,000 KRW
(Domestic) - Medium75,000 KRW
(Chile) - Small30,000 KRW
(Chile) - Medium45,000 KRW
(Heuksando) - Small
(Heuksando) - Medium
jeon (fermented skate pancake)15,000 KRW
jjim (steamed )30,000 KRW
twigim (fried )15,000 KRW
hoe (Domestic) - Small (raw fermented skate)55,000 KRW
hoe (Domestic) - Medium (raw fermented skate)75,000 KRW
hoe (Chile) - Small30,000 KRW
hoe (Chile) - Medium40,000 KRW
hoe (Heuksando) - Small
hoe (Heuksando) - Medium
Practical Information
- Category
- Korean cuisine > Namdo (southern) specialties / Hongeo
- Address
- Hongeo 1beonji, 2-1 Yeongsan 3-gil, Naju City, Jeollanam-do
- Phone
- 061-332-7444
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Hongeo
- Fermented skate — a Korean delicacy with a sharp, ammonia-tinged aroma and a chewy texture
- Samhap
- A classic combination of hongeo, boiled pork (suyuk), and kimchi eaten together to balance strong flavors
- Suyuk
- Thinly sliced boiled pork served cold or warm, often paired with fermented or strong-flavored dishes
