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Beterang Kalguksu
A down-to-earth Jeonju noodle shop near Jeondong Cathedral, known for its thick, perilla-seasoned with beaten egg.
JeonbukKorean Food > Kalguksu/Sujebi/Noodles
3.8
(76 reviews)A simple bun-sik (casual snack) shop just by Jeondong Cathedral. The house specialty is a thick, comforting served in a broth rich with deulkkae (perilla seed powder), gochugaru (red pepper flakes), and gim-garu (seaweed flakes), finished with a beaten egg. The menu also offers tangy-spicy and handmade .
Local Tips
- •Signature kalguksu: a rich, slightly nutty broth with perilla powder, red pepper flakes, seaweed, and stirred-in egg
- •Casual bun-sik atmosphere — quick, comforting meals popular with locals and easy for solo diners
- •Seasonal picks: try kongguksu in summer or buy 0.5L kongmul to take home
Menu
(dumplings)6,000 KRW
Soba (buckwheat noodles)9,000 KRW
(spicy-sour chewy cold noodles)7,000 KRW
(hand-cut noodle soup with perilla and egg)8,000 KRW
(cold soy-milk noodles)9,000 KRW
Kongmul takeout 0.5L (soy milk)5,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu/Sujebi/Noodles
- Address
- 135 Gyeonggijeon-gil, Wansan District, Jeonju, Jeollabuk-do
- Operating Hours
- Daily 09:00–21:00
- Phone
- 063-285-9898
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Jjolmyeon
- Cold, chewy wheat noodles tossed in a spicy, slightly sweet sauce — a textural contrast to softer noodles
- Kalguksu
- Knife-cut wheat noodle soup, usually served in a warm, savory broth — a comforting Korean staple
- Kongguksu
- Chilled noodle dish served in a creamy soybean broth, popular in summer for its refreshing, nutty flavor
- Mandu
- Korean dumplings, often steamed or fried and served as a side or snack
