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Jeonju Waengi Kongnamul Gukbap (Jeonju Bean-Sprout Gukbap Specialty)
A Jeonju comfort-food spot known for crunchy kongnamul paired with distinct, herb-infused — simple, filling, and deeply local.
JeonbukKorean Food > Hangover Soup / Gamjatang / Gukbap
3.8
(51 reviews)'Jeonju Waengi' is presented as a 24-hour Jeonju specialty shop where you can enjoy kongnamul (bean-sprout rice soup) together with . Their single-menu kongnamul features crunchy bean sprouts plus squid and scallions for a clean, slightly spicy broth that's great as a hangover cure. Sweet, distinctive is sold by the bottle or by the cup and can be warmed on request; the house uses medicinal herbs, giving it a different character from everyday makgeolli and making it a nice gift. Bean-sprout refills are available, and the wide parking lot makes visiting by car convenient.
Local Tips
- •Signature Jeonju-style kongnamul gukbap: crunchy bean sprouts with squid and scallions for a clean, slightly spicy broth
- •House moju (sold by cup or bottle) is warmed on request and tastes different from ordinary makgeolli — also good as a gift
- •Bean-sprout refills available; reservations accepted and plenty of parking for drivers
Menu
() — small bottle5,000 KRW
() — large bottle10,000 KRW
() — by the cup2,000 KRW
Eorini (Children's )7,000 KRW
Jeonju Waengi (signature kongnamul with squid and scallions)8,000 KRW
Practical Information
- Category
- Korean Food > Hangover Soup / Gamjatang / Gukbap
- Address
- 88 Dongmun-gil, Wansan District, Jeonju, Jeollabuk-do
- Operating Hours
- Daily 06:00 ~ 23:00
- Phone
- 063-287-6980
- Facilities
- Takeout,Reservation available,Parking available
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Glossary
- Gukbap
- A Korean soup with rice already served in the bowl (guk = soup, bap = rice)
- Moju
- A traditional warm, sweet rice-based alcoholic drink often enjoyed in Jeonju
- Waeng-i
- A regional name for small freshwater shellfish used in Jeonju’s kongnamul gukbap, adding a briny depth
