1 / 12
Sinae Sikdang (Gwangyang-style Bulgogi since 1955)
A long-running, family-run shop where charcoal-grilled meat is served at tables outfitted with smoke-extracting vents for a comfortable experience.
JeonnamKorean Food > Bulgogi
4.1
(13 reviews)A third-generation Gwangyang-style bulgogi restaurant operating since 1955. The grills use a raised metal grate (seoksoe) but a vent hood sits directly above each table to keep smoke out, so you can enjoy charcoal-flavored bulgogi comfortably. Reservations accepted for parties of four or more.
Local Tips
- •Signature: marinated Gwangyang-style bulgogi grilled on a raised grate for a slightly charred, savory finish
- •Family-run since 1955 across three generations — traditional recipes and steady local patronage
- •Reserve for groups of four or more; pair your meal with mulnaengmyeon to finish
Menu
(Guksan — Korean beef)23,000 KRW
Bulgogi (Australian beef)17,000 KRW
Teukyang (special grilled beef tripe)24,000 KRW
Gonggi-bap (steamed rice)1,000 KRW
(Guksan — Korean beef)25,000 KRW
(Australian beef)19,000 KRW
(scorched rice)2,000 KRW
Mulnaengmyeon (cold buckwheat noodles in broth)5,000 KRW
Bibimnaengmyeon (spicy cold mixed noodles)5,000 KRW
Soju4,000 KRW
Teukyang-gui (special grilled tripe — New Zealand)25,000 KRW
Practical Information
- Category
- Korean Food > Bulgogi
- Address
- 38 Seocheon 1-gil, Gwangyang-eup, Gwangyang City, Jeollanam-do
- Operating Hours
- Every day 11:00 ~ 21:30
- Phone
- 061-763-0360
- Facilities
- Reservations (4+ people),Parking available
Loading map...
Glossary
- Gwangyang Bulgogi
- A regional style of bulgogi from Gwangyang known for its simple marinade and grilling method that highlights the beef’s flavor.
- Naengmyeon
- Cold buckwheat noodles: mul-naengmyeon in chilled broth for refreshment, bibim-naengmyeon tossed in a spicy sauce.
- Nurungji
- Crispy, toasted layer of rice left at the bottom of the pot — served as a snack or poured over with water/tea for a warm finish.
- Teukyang / Teukyang-gui
- Beef offal (tripe) often grilled; popular as a chewy, flavorful side to meat and soju.
