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Jangteo Sikdang
A Mokpo specialty spot famous for fully picked, spicy flower crab meat served over rice — a convenient, deeply flavored take on gejang for visitors and locals alike.
JeonnamKorean Food > Crab / Marinated Crab (Gejang)
3.8
(23 reviews)A Mokpo classic officially named Jeollanam-do’s 'Beolmi-jip No.1', Jangteo Sikdang draws locals and tourists alike for its signature -sal bibimbap — a generous bowl of fully picked flower crab meat tossed in a spicy, savory sauce. The kitchen serves only boneless crab meat, so it’s ideal for anyone who likes the flavor of 양념게장 (marinated crab) but not the shell-picking; eat it by adding a few drops of sesame oil to plain rice, spooning the seasoned crab on top, mixing well, and wrapping bites in a sheet of gim for a salty, briny finish.
Local Tips
- •Signature kkotge-sal bibimbap: fully shelled, seasoned flower crab meat piled over rice
- •Busy at meal times — expect a lively, casual atmosphere and short waits
- •Eat it with a few drops of sesame oil, mix well, then wrap in gim for the best bite
Menu
Muchim (꽃게무침) — Spicy seasoned flower crab (for 2)30,000 KRW
-sal (꽃게살) — Shelled flower crab meat (for 2)30,000 KRW
(준치 초무침) — Vinegared young saury salad30,000 KRW
Practical Information
- Category
- Korean Food > Crab / Marinated Crab (Gejang)
- Address
- 23 Yeongsan-ro 40beon-gil, Mokpo City, South Jeolla Province
- Operating Hours
- Daily 11:30–21:00
- Phone
- 061-244-8880
- Facilities
- Takeout,Reservations available,No parking
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Glossary
- Cho-muchim
- A cold, vinegary and often spicy seasoned salad or side — literal meaning: 'vinegar-mixed' salad
- Junchi
- A small seasonal fish popular in coastal Korean cuisine, often served marinated or in salads
- Kkotge
- Blue crab, commonly used in Korean seafood dishes for its sweet, firm meat
