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Naju Gomtang Noan-jip
A long-running, family-run Naju shop known for its deep, gamasot-simmered Hanwoo broth and house-made kimchi.
JeonnamKorean Food > Hangover Soups / Gamjatang / Gukbap
4.1
(16 reviews)A third-generation, 50-year-old Naju specialist. The broth is slowly simmered in a traditional gamasot using carefully selected Hanwoo beef; no chemical seasonings are used, so the flavor relies on the meat and long cooking. Kimchi and kkakdugi are made in-house and are served to complement the soup.
Local Tips
- •Broth simmered for hours in a traditional gamasot using selected Hanwoo beef—no chemical seasonings
- •Open daily from 07:00–20:00; good for a hearty morning or hangover meal—parking and reservations available
- •Pair Naju Gomtang with the house-made kimchi or order suyuk/suyuk-gomtang for extra sliced meat
Menu
Naju 11,000 KRW
( - traditional lightly sparkling rice wine)3,000 KRW
Soju (soju - Korean distilled spirit)4,000 KRW
(sliced boiled pork)35,000 KRW
( served with )13,000 KRW
Practical Information
- Category
- Korean Food > Hangover Soups / Gamjatang / Gukbap
- Address
- 1-3 Geumseonggwan-gil, Naju City, Jeollanam-do
- Operating Hours
- Daily 07:00–20:00
- Phone
- 061-333-2053
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Gomtang
- A clear, deeply savory beef-bone soup simmered for hours; comforting and served with rice and scallions
- Makgeolli
- A lightly fizzy, milky rice wine often enjoyed with hearty Korean dishes
- Suyuk
- Slices of boiled pork or beef served plain to dip in salted sauce or ssamjang (wrap sauce)
