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Muan Sikdang
A long-running, homey restaurant in Muan known for rich beef broths and seafood touches — especially galnaktang (beef-rib soup finished with fresh octopus) and onion-fed shabu-shabu.
JeonnamKorean Food > Ribeye / Beef Ribs / Chadolbagi (thinly sliced brisket)
4.3
(18 reviews)Opened in 1976, Muan Sikdang has kept a steady, home-style approach to nourishing Korean dishes for decades. The kitchen uses beef, octopus and eel to make stews, bibimbap, bulgogi and braises; its signature is galnaktang (beef-rib soup with fresh octopus) — a deep, beefy broth boiled with meaty rib bones, then finished with live nakji for a clean, briny contrast. Onion-fed shabu-shabu is another local favorite, served with assorted banchan like onion kimchi and salted fish.
Local Tips
- •Signature galnaktang: hearty rib broth boiled with meaty bones, finished by adding fresh nakji for texture and briny lift
- •Onion-fed Hanwoo shabu-shabu and various beef preparations are popular — served with traditional banchan like onion kimchi
- •Reservations accepted and on-site parking; open daily 09:00–22:00
Menu
Gonggi-bap (steamed rice)1,000 KRW
Domestic Samgyeop-gui (pork belly, 170g)15,000 KRW
Kimchi-jjigae (kimchi stew)9,000 KRW
Nakji Bibimbap (mixed rice with octopus)20,000 KRW
Braised Pork Back Ribs (Large, 3–4 servings)50,000 KRW
Braised Pork Back Ribs (Small, 1–2 servings)35,000 KRW
Doenjang-jjigae (soybean paste stew)9,000 KRW
Memil Bibim (buckwheat spicy cold noodles)10,000 KRW
Crispy Gim-mari (seaweed-wrapped fried rolls, 6 pcs)3,500 KRW
Cider (Korean lemon-lime soda, 355ml)2,000 KRW
Live Nakji (Large)50,000 KRW
Live Nakji (Medium)40,000 KRW
Icy Memil (buckwheat cold noodles with slushy broth)10,000 KRW
Grilled Eel with Salt (1 kg)70,000 KRW
Grilled Eel with Salt (500 g)35,000 KRW
Jeyuk-bokkeum (spicy stir-fried pork; rice sold separately)35,000 KRW
Cola (355ml)2,000 KRW
Whole Squid Tempura (4 pcs)4,500 KRW
Yuksasimi (raw beef sashimi, 130g single portion)25,000 KRW
Yuksasimi (raw beef sashimi, 150g single portion)30,000 KRW
Yuksasimi (raw beef sashimi, 300g)55,000 KRW
(basic beef-bone soup)11,000 KRW
(special)16,000 KRW
Nakji Tangtangi (beef with chopped octopus in seasoned sauce)55,000 KRW
Tteokguk (rice cake soup with beef)10,000 KRW
Bulgogi Jeongol (beef bulgogi hot pot, per person)15,000 KRW
(raw seasoned beef, 150g)20,000 KRW
(raw seasoned beef, 300g)40,000 KRW
Bibimbap (basic)11,000 KRW
Bibimbap (special)16,000 KRW
Fanta Pineapple (355ml)2,000 KRW
Practical Information
- Category
- Korean Food > Ribeye / Beef Ribs / Chadolbagi (thinly sliced brisket)
- Address
- 36 Myeonseong 2-gil, Muan-eup, Muan County, South Jeolla Province
- Operating Hours
- Daily 09:00–22:00
- Phone
- 0507-1462-1921
- Facilities
- Reservations available,Parking available
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Glossary
- Gomtang
- A clear, hearty beef-and-bone soup simmered for hours; comforting and often eaten with rice.
- Hanwoo
- Korea's native premium beef, prized for tenderness and marbling; often served as steaks, sashimi-style, or in hotpots.
- Naengmyeon
- Cold buckwheat noodles served in a chilled broth or mixed sauce—refreshing after grilled or spicy dishes.
- Sannakji
- Live octopus served chopped and still moving — chewy and slippery; eaten with sesame oil and salt or a dipping sauce.
- Yukhoe
- Seasoned raw beef (similar to steak tartare) typically served with pear and a raw egg yolk.
