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Sijang Bibimbap (Market Bibimbap)
A well-known market stall in Hwangdeung Market serving Hwangdeung-style bibimbap with rice tempered in rich seonjiguk and topped with fresh .
JeonbukKorean Food > Bibimbap / Dolsotbap / Ssambap
3.9
(13 reviews)Located inside Hwangdeung Market, Sijang Bibimbap — known locally as Hwangdeung Bibimbap — is famous beyond Iksan. Its signature is rice that comes already mixed: the cooks repeatedly ladle hot seonjiguk (blood-soup) over the rice in a traditional toryeom process (they say roughly 50 times), then top it with scallion salad and a generous portion of (raw marinated beef). The toryeom makes the grains springy and glossy, the nutty perilla oil and sharp scallion dressing cut through the richness, and the accompanying seonjiguk is long-simmered and deeply flavored.
Local Tips
- •Rice is toryeom-ed (ladled with hot seonjiguk broth) before serving for a springy texture and extra depth
- •Simple market atmosphere — come for an authentic, no-frills lunch experience
- •Try the yukhoe bibimbap (regular or large) and pair it with a bowl of the long-simmered seonjiguk
Menu
Modeum (assorted Korean blood sausage platter)10,000 KRW
(seonjiguk with and rice)9,000 KRW
Bibimbap (large) — bibimbap gopbaegi14,000 KRW
Bibimbap (regular)11,000 KRW
Alcohol (Soju / Beer)4,000 KRW
Practical Information
- Category
- Korean Food > Bibimbap / Dolsotbap / Ssambap
- Address
- 25-8 Hwangdeung 7-gil, Hwangdeung-myeon, Iksan City, North Jeolla Province
- Operating Hours
- Daily 11:30 ~ 14:00
- Phone
- 063-858-6051
- Facilities
- Market stall,Casual seating,Lunch-only service
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Glossary
- Gopbaegi / Botong
- Portion sizes: gopbaegi = large serving, botong = regular serving
- Gukbap
- A soup served with rice in the same bowl; a hearty, everyday Korean dish
- Seonji
- Congealed ox blood used in rich, savory soups
- Sundae
- Korean blood sausage, commonly stuffed with noodles, rice, or vegetables
- Yukhoe
- Korean-style raw beef, thinly sliced and seasoned — often mixed into bibimbap
